Garlic and Herb Lamb Chops

Easy Broiled Garlic and Herb Lamb Chops // @HealthyDelish

These garlic and herb lamb chops – which take less than 20 minutes to make – are a great way to celebrate National Garlic Day! Keep reading to get the recipe and find out how you can win a Garlic Lovers Prize Pack worth over $100. I use garlic just about every time I cook, but it’s […]

Love Your Leftovers: Pulled Pork Banh Mi

Pulled Pork Banh Mi from Love Your Leftovers // @HealthyDelish

Use leftover pulled pork to make this banh mi from the new cookbook Love Your Leftovers. Get the recipe – and my take on the book – below! Shawn and I are terrible when it comes to eating leftovers. I try to bring them to work with me for lunch, but after a day or […]

Sweet Corn Waffles with Blueberry-Bourbon Sau

Sweet-Corn-Waffles-with-Blueberries

These hearty whole grain waffles have a secret ingredient – pureed sweet corn! Top them with blueberry-bourbon sauce for a delicious way to start (or end) your day. When I was a kid, corn was my absolute favorite vegetable. Served with butter and salt, I’m pretty sure I would have been happy eating it every […]

Lemon S’mores Cupcakes

Lemon S'mores Cupcakes // @HealthyDelish

Fluffy white cupcakes filled with tart lemon curd and topped with marshmallow frosting and toasted graham cracker crumbs.  I’m not going to lie – these cupcakes take a little more effort than most of my recipes. They’re worth every last dish they’ll dirty though. They’re my new gold standard for cupcakes. The white cake is […]

Brie and Blackberry Grilled Cheese

Blackberry + Brie Grilled Cheese // @HealthyDelish

April is National Grilled Cheese Month – one of my very favorite food holidays. While you can never go wrong with the standard grilled American cheese on white bread, it’s so much fun to come up with fun, gourmet versions of this classic recipe. Last April, I snuck some vegetables onto my sandwich with a […]

Pear Cardamom Quick Bread

Pear Bread with Cardamom Crumble // @HealthyDelish

Do you ever find yourself with pears that are starting to go bad? Use them in this lightly sweet pear bread topped with cardamom crumble! I have a terrible habit of buying fruit to have as an afternoon snack and then forgetting all about it and leaving it on the counter every morning. By the […]