You’ve probably heard of chicken fingers, but have you ever heard of steak fingers? In my take on this popular Idaho recipe, tender pieces of steak are coated in spicy gluten-free breading and air fried until they’re perfectly crisp. Brush on some more Nashville hot sauce, then dip them in creamy dill pickle dip to tone down the heat.
Cauliflower tabbouleh is a healthy summertime staple. This easy, no-cook side dish keeps well in the fridge and goes with everything from burgers to grilled chicken — or serve it with hummus and pita chips for an easy appetizer! It’s low cal, low carb, and gluten-free but most of all, it’s absolutely delicious.
Your whole family will love making DIY Easter eggs using kitchen scraps like beets, red cabbage, parsley, turmeric, and tea. These homemade Easter eggs are great if you’re looking for a fun kitchen project, if you have allergies or concerns about ingredients in store-bought dye, or if you forgot to buy a dye kit!