Healthy weeknight dinner recipes that are quick and easy to make!
This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They’re so easy to make, with just 5 steps.
This creamy mushroom and quinoa soup is one of my new favorites. It’s warm and hearty, with tons of nutrition. Even better, this vegan mushroom soup is entirely plant-based!
Harvest kale salad is a healthy recipe that’s perfect for winter and fall. Kale is massaged with a tangy lemon vinaigrette, then topped with crunchy apples, juicy pomegranates, and protein-packed quinoa for tons of flavor and texture in every bite.
Perfectly seared steaks topped with chipotle compound butter look impressive, but they’re so easy to make at home! In this post, I share some tips for the best homemade steaks.
This easy lemon pasta salad is a great side dish – or toss in grilled chicken for a full meal that’s perfect for meal prep! I love the sweet and tangy lemon-honey vinaigrette on this healthy pasta salad recipe.
This slow cooker lemon chicken recipe is loosely based on chicken piccata, a classic Italian recipe made with sauteed chicken in a rich lemon sauce.
The best Crock Pot Italian Meatballs simmered in Homemade Sauce. This healthy recipe is super easy to make! Serve over spaghetti squash or zucchini noodles and top with shredded Parmesan cheese. Yum!
Crispy chicken thighs baked over a bed of Greek-inspired veggies and finished with tangy kalamata olives and salty feta is one of my favorite sheet pan meals. You’ll love how easily this delicious low carb dinner comes together!