I had a recipe all planned out to share with you today. I was so excited to share it, but then these pink lemonade cookies happened. You guys, these are insane. They very well might be the very best cookies I’ve ever made. I literally took one bite and started dancing all over my house. I couldn’t stand to have them not be the very next thing that I shared here. You need them in your life.
Soft, chewy oatmeal cookies studded with chocolate chips and dried cherries re-plumped with whiskey… what more is there to say?!
These are, hands down, my new favorite cookies. I generally hate whiskey (it tastes like pencils), but butter and brown sugar mellow out the flavor, leaving these cookies with a complex, butterscotch-like flavor that’s perfectly balanced by sour cherries and sweet chocolate. A touch of coconut* helps keep them soft, and I think they have an even better flavor the next day, after the flavors have had a chance to meld.