A cutting board with a bowl of baba ganoush and pita wedges.

Baba Ganoush (Eggplant Dip)

Baba Ganoush is a flavorful Middle Eastern spread made with roasted eggplant. This dip is rich and creamy, with a slightly smoky flavor. What a great way to eat your veggies!

A serving bowl of roasted carrots with Moroccan spices and fresh parsley.

Roasted Carrots with Moroccan Spices

Simply the BEST roast carrots recipe. These tender and flavorful carrots are perfectly seasoned with an earthy mixture of Moroccan spices. Make them in the oven or the air fryer for a quick and easy side dish. Who said veggies have to be boring?

Cheesy Baked Scalloped Potatoes 2

Cheesy Baked Scalloped Potatoes

This cheesy scalloped potatoes recipe is so easy to make at home. It’s become one of my go-to wide dishes recently. Make it once, and you’ll never reach for a box of potatoes au gratin again.

Creamy Mushroom + Quinoa Soup 3

Creamy Mushroom + Quinoa Soup

This creamy mushroom and quinoa soup is one of my new favorites. It’s warm and hearty, with tons of nutrition. Even better, this vegan mushroom soup is entirely plant-based!

overhead view of homemade green bean casserole in a dish

Fresh Green Bean Casserole

This is the BEST fresh green bean casserole recipe! Fresh beans, mushrooms, and caramelized onions give it that classic flavor you and your family will love, but this easy recipe is made entirely from scratch.

Harvest Kale Salad with Pomegranate + Apples 4

Harvest Kale Salad with Pomegranate + Apples

Harvest kale salad is a healthy recipe that’s perfect for winter and fall. Kale is massaged with a tangy lemon vinaigrette, then topped with crunchy apples, juicy pomegranates, and protein-packed quinoa for tons of flavor and texture in every bite.