Vegetarian or Vegan

A serving bowl of roasted carrots with ras el hanout and parlsey

Moroccan-Spiced Roast Carrots

Simply the BEST roast carrots recipe. These tender and flavorful carrots are perfectly seasoned with an earthy mixture of Moroccan spices. Make them in the oven or the air fryer for a quick and easy side dish. Who said veggies have to be boring?

Cheesy Baked Scalloped Potatoes 2

Cheesy Baked Scalloped Potatoes

This cheesy scalloped potatoes recipe is so easy to make at home. It’s become one of my go-to wide dishes recently. Make it once, and you’ll never reach for a box of potatoes au gratin again.

Creamy Mushroom + Quinoa Soup 3

Creamy Mushroom + Quinoa Soup

This creamy mushroom and quinoa soup is one of my new favorites. It’s warm and hearty, with tons of nutrition. Even better, this vegan mushroom soup is entirely plant-based!

overhead view of homemade green bean casserole in a dish

Fresh Green Bean Casserole

This is the BEST fresh green bean casserole recipe! Fresh beans, mushrooms, and caramelized onions give it that classic flavor you and your family will love, but this easy recipe is made entirely from scratch.

Harvest Kale Salad with Pomegranate + Apples 4

Harvest Kale Salad with Pomegranate + Apples

Harvest kale salad is a healthy recipe that’s perfect for winter and fall. Kale is massaged with a tangy lemon vinaigrette, then topped with crunchy apples, juicy pomegranates, and protein-packed quinoa for tons of flavor and texture in every bite.

acorn squash on a plate

How to Roast Acorn Squash

This roasted acorn squash recipe is creamy, tender, and versatile — perfect as an easy weeknight side dish. This post will show you how to roast acorn squash perfectly. Make it with brown sugar and maple syrup for a sweet option, or with olive oil and salt for a savory option. You can even make it paleo by using coconut sugar!

Pistachio Aquafaba Meringues 5

Pistachio Aquafaba Meringues

Aquafaba meringue cookies are light, airy, and perfectly crisp. You’ll love this easy vegan recipe! I flavored my 5-ingredient meringues with chopped pistachios, but you can swap in your favorite nut, use mini chocolate chips, or leave them vanilla flavored.