Air fryer chicken meatballs are an easy and versatile dinner that the whole family will love. They have a crisp, golden crust surrounding a juicy center and are ready in under a half-hour with minimal cleanup! Go ahead and make a double batch, because these delicious meatballs also freeze really well.
You’ve probably heard of chicken fingers, but have you ever heard of steak fingers? In my take on this popular Idaho recipe, tender pieces of steak are coated in spicy gluten-free breading and air fried until they’re perfectly crisp. Brush on some more Nashville hot sauce, then dip them in creamy dill pickle dip to tone down the heat.