Cauliflower tabbouleh is a healthy summertime staple. This easy, no-cook side dish keeps well in the fridge and goes with everything from burgers to grilled chicken — or serve it with hummus and pita chips for an easy appetizer! It’s low cal, low carb, and gluten-free but most of all, it’s absolutely delicious.
Your whole family will love making DIY Easter eggs using kitchen scraps like beets, red cabbage, parsley, turmeric, and tea. These homemade Easter eggs are great if you’re looking for a fun kitchen project, if you have allergies or concerns about ingredients in store-bought dye, or if you forgot to buy a dye kit!
Did you know that you can roast frozen vegetables? It’s true! They come out perfectly browned, caramelized, and absolutely delicious. Next time you need an easy side dish idea, look no further than your freezer!
Simply the BEST roast carrots recipe. These tender and flavorful carrots are perfectly seasoned with an earthy mixture of Moroccan spices. Make them in the oven or the air fryer for a quick and easy side dish. Who said veggies have to be boring?
This roasted butternut squash recipe is the perfect healthy side dish for your favorite fall meals, in soups, or as an additional topping to your salad. It’s super versatile and so easy to throw together!
Grilled zucchini is a simple, nutritious summer side dish that goes with just about anything! You’ll love this version with lemon and Italian herbs.
Quick and easy cucumber salad makes itself right at home next to just about any summer recipe. A sweet and tangy vinaigrette makes it so refreshing!
Crispy chicken thighs baked over a bed of Greek-inspired veggies and finished with tangy kalamata olives and salty feta is one of my favorite sheet pan meals. You’ll love how easily this delicious low carb dinner comes together!