Dairy Free or Lactose Free

Healthy Pumpkin Pie Smoothie 1

Healthy Pumpkin Pie Smoothie

It’s time to get your pumpkin on! These delicious pumpkin spice smoothies taste like a drinkable version of pumpkin pie. They’re made with real pumpkin and are naturally sweetened with maple syrup.

Oveerheads view of a pan of meatballs.

Coconut Curry Meatballs

Thai-inspired curry meatballs are a flavorful new take on a classic comfort food. Red curry paste gives these meatballs a spicy kick that’s balanced out by creamy coconut milk and toasted coconut scattered over the top gives them a fantastic texture and toasty flavor. 

Dilly Beans Recipe 2

Dilly Beans Recipe

Crisp and tangy dilly beans that will keep for weeks in the refrigerator. A summertime favorite!

How to Cook Quinoa (+ 16 ways to use it!) 3

How to Cook Quinoa (+ 16 ways to use it!)

It’s easy to cook the perfect pot of fluffy quinoa when you know the right method! You’ll love using this gluten-free grain in all of your favorite soups, salads, and side dishes. 

A big plate full of homemade fried rice, with a copper pot of fried rice in the background.

How to make fried rice

Have you ever wondered how to make fried rice just like they do at your favorite hibachi restaurants? There are a few secrets to making amazing fried rice, but once you know them, you’ll be able to wow the entire family with your cooking skills when you serve this easy fried rice recipe.

Closeup image of a serving bowl fileld with kapusta and a platter of pierogi and kielbasa in the background.

Kapusta (Polish Braised Sauerkraut with Bacon)

Kapusta is a simple side sidh recipe that can be made with just 4 ingredients. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it’s all cooked until it’s nice and mellow.