A big plate full of homemade fried rice, with a copper pot of fried rice in the background.

How to make fried rice

Have you ever wondered how to make fried rice just like they do at your favorite hibachi restaurants? There are a few secrets to making amazing fried rice, but once you know them, you’ll be able to wow the entire family with your cooking skills when you serve this easy fried rice recipe.

Closeup image of a serving bowl fileld with kapusta and a platter of pierogi and kielbasa in the background.

Kapusta (Polish Braised Sauerkraut with Bacon)

Kapusta is a simple side sidh recipe that can be made with just 4 ingredients. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it’s all cooked until it’s nice and mellow.

A plate of air fryer chicken nuggets with a cup of barbecue sauce on a white plate.

Air Fryer Chicken Nuggets

Skip take-out and make your own perfectly crispy Air Fryer Chicken Nuggets at home! Made with real ingredients (and no canned chicken to be found) these tender, juicy, and crispy nuggets are easy enough to make on a busy weeknight.

Overhead view of Sweet Potato Quinoa Chili with a side of tortilla chips.

Sweet Potato Quinoa Chili

This Sweet Potato Quinoa Chili is the perfect healthy comfort food! It’s naturally vegan and gluten-free, so it’s perfect for those with dietary restrictions, and it’s made with nourishing ingredients so you can feel good about eating it.

Brussels Sprouts Salad with Maple Vinaigrette 2

Brussels Sprouts Salad with Maple Vinaigrette

This Brussels sprout salad recipe is great if you’re looking for something fresh and different. It has a the perfect combination of textures and flavors that makes it super satisfying. Plus it’s easy enough to whip up on a weeknight but elegant enough to feel right at home with your holiday meal.

Two beef sausages on top of eggplant and chickpea stew.

Homemade Beef Sausage (Loukaniko Style)

Homemade beef sausages flavored with orange zest, leeks, and red wine are easier to make at home than you might imagine! This recipe delivers big, bold flavor that’s perfect all year round.