This creamy mushroom and quinoa soup is one of my new favorites. It’s warm and hearty, with tons of nutrition. Even better, this vegan mushroom soup is entirely plant-based!
Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients.
Healthy One-Pot Recipes
Slow Cooker Lemon Chicken
This slow cooker lemon chicken recipe is loosely based on chicken piccata, a classic Italian recipe made with sauteed chicken in a rich lemon sauce.
Sheet Pan Mediterranean Chicken Thighs (Low Carb, Whole 30, Gluten-Free)
Crispy chicken thighs baked over a bed of Greek-inspired veggies and finished with tangy kalamata olives and salty feta is one of my favorite sheet pan meals. You’ll love how easily this delicious low carb dinner comes together!
Sheet Pan Chicken Fajitas
Seasoned chicken and veggies all bake together on one pan for this super simple sheet pan chicken fajitas recipe. Wrap them in your favorite tortillas, serve over rice, or go low carb and gluten-free by wrapping your fajitas in crispy lettuce.
Spicy Broccoli and 3 Cheese Soup
Creamy broccoli cheese soup made with a blend of three cheeses and a hint of spice is an easy weeknight dinner ready in under 30 minutes. Plus it’s vegetarian! What could be better?
My Books
New Recipes
Fresh Green Bean Casserole
This is the BEST fresh green bean casserole recipe! Fresh beans, mushrooms, and caramelized onions give it that classic flavor you and your family will love, but this easy recipe is made entirely from scratch.
Harvest Kale Salad with Pomegranate + Apples
Harvest kale salad is a healthy recipe that’s perfect for winter and fall. Kale is massaged with a tangy lemon vinaigrette, then topped with crunchy apples, juicy pomegranates, and protein-packed quinoa for tons of flavor and texture in every bite.
How to Roast Acorn Squash
This roasted acorn squash recipe is creamy, tender, and versatile — perfect as an easy weeknight side dish. This post will show you how to roast acorn squash perfectly. Make it with brown sugar and maple syrup for a sweet option, or with olive oil and salt for a savory option. You can even make it paleo by using coconut sugar!
Pistachio Aquafaba Meringues
Aquafaba meringue cookies are light, airy, and perfectly crisp. You’ll love this easy vegan recipe! I flavored my 5-ingredient meringues with chopped pistachios, but you can swap in your favorite nut, use mini chocolate chips, or leave them vanilla flavored.