How to Cook Quinoa (+ 16 ways to use it!)
It’s easy to cook the perfect pot of fluffy quinoa when you know the right method! You’ll love using this gluten-free grain in all of your favorite soups, salads, and side dishes.
How to make fried rice
Have you ever wondered how to make fried rice just like they do at your favorite hibachi restaurants? There are a few secrets to making amazing fried rice, but once you know them, you’ll be able to wow the entire family with your cooking skills when you serve this easy fried rice recipe.
Kapusta (Polish Braised Sauerkraut with Bacon)
Kapusta is a simple side sidh recipe that can be made with just 4 ingredients. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it’s all cooked until it’s nice and mellow.
Brussels Sprout Salad with Maple Vinaigrette
This Brussels sprout salad recipe is great if you’re looking for something fresh and different. It has a the perfect combination of textures and flavors that makes it super satisfying. Plus it’s easy enough to whip up on a weeknight but elegant enough to feel right at home with your holiday meal.
Vegetarian Rice Pilaf with Apples and Cranberries
Vegetarian rice pilaf, studded with cranberries, apples, and pecans is a fun and festive side dish that’s perfect for winter and fall. Make it in a rice cooker, Instant Pot, or on the stovetop! Your whole family will beg you to make it again and again.
Healthy Broccoli Casserole
Cheesy broccoli casserole made with wholesome ingredients is a go-to side dish for family dinners! Whether you need a signature dish for the holidays or just want something simple for dinner, you’re going to love this easy recipe.
Homemade Chicken Gravy without Drippings
This homemade chicken gravy without drippings is savory and rich–perfect over biscuits, mashed potatoes or French fries! It also goes great with my air fryer rotisserie chicken for that classic chicken dinner experience without the effort.
Vegetarian Poutine with Mushroom Gravy
Whether you’re vegetarian or not, you’ll LOVE this vegetarian poutine made with rich mushroom gravy and served over baked french fries.