Overhead view of a skillet filled with Utica greens with a scoop being taken out.

Utica Greens

Utica greens are the perfect side dish for anyone looking to add more vegetables to their plate.

Creamy coleslaw with Greek Yogurt.

Creamy Homemade Coleslaw (No Mayo!)

Greek Yogurt Coleslaw is a great go-to for a fresh, seasonal side dish. It’s healthy and simple recipe, with all of the crunchy texture and tangy flavor of traditional coleslaw. We love it on pulled pork sandwiches or tacos. 

How to Cook Quinoa (+ 16 ways to use it!) 1

How to Cook Quinoa (+ 16 ways to use it!)

It’s easy to cook the perfect pot of fluffy quinoa when you know the right method! You’ll love using this gluten-free grain in all of your favorite soups, salads, and side dishes. 

A big plate full of homemade fried rice, with a copper pot of fried rice in the background.

How to make fried rice

Have you ever wondered how to make fried rice just like they do at your favorite hibachi restaurants? There are a few secrets to making amazing fried rice, but once you know them, you’ll be able to wow the entire family with your cooking skills when you serve this easy fried rice recipe.

Closeup image of a serving bowl fileld with kapusta and a platter of pierogi and kielbasa in the background.

Kapusta (Polish Braised Sauerkraut with Bacon)

Kapusta is a simple side sidh recipe that can be made with just 4 ingredients. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it’s all cooked until it’s nice and mellow.

Brussels Sprouts Salad with Maple Vinaigrette 2

Brussels Sprouts Salad with Maple Vinaigrette

This Brussels sprout salad recipe is great if you’re looking for something fresh and different. It has a the perfect combination of textures and flavors that makes it super satisfying. Plus it’s easy enough to whip up on a weeknight but elegant enough to feel right at home with your holiday meal.