Creamy coleslaw with Greek Yogurt.

Creamy Homemade Coleslaw (No Mayo!)

Greek Yogurt Coleslaw is a great go-to for a fresh, seasonal side dish. It’s healthy and simple recipe, with all of the crunchy texture and tangy flavor of traditional coleslaw. We love it on pulled pork sandwiches or tacos. 

How to Cook Quinoa (+ 16 ways to use it!) 1

How to Cook Quinoa (+ 16 ways to use it!)

It’s easy to cook the perfect pot of fluffy quinoa when you know the right method! You’ll love using this gluten-free grain in all of your favorite soups, salads, and side dishes. 

Homemade Tzatziki Sauce 2

Homemade Tzatziki Sauce

If you love Medeterranian food, you’re going to flip over this easy homemade tzatziki sauce recipe. Tzatziki, also known as cucumber sauce, is a yogurt-based sauce that is popular in Greece and it’s so good.

A big plate full of homemade fried rice, with a copper pot of fried rice in the background.

How to make fried rice

Have you ever wondered how to make fried rice just like they do at your favorite hibachi restaurants? There are a few secrets to making amazing fried rice, but once you know them, you’ll be able to wow the entire family with your cooking skills when you serve this easy fried rice recipe.

Overhead view of Sweet Potato Quinoa Chili with a side of tortilla chips.

Sweet Potato Quinoa Chili

This Sweet Potato Quinoa Chili is the perfect healthy comfort food! It’s naturally vegan and gluten-free, so it’s perfect for those with dietary restrictions, and it’s made with nourishing ingredients so you can feel good about eating it.

Vegetarian Rice Pilaf with Apples and Cranberries 3

Vegetarian Rice Pilaf with Apples and Cranberries

Vegetarian rice pilaf, studded with cranberries, apples, and pecans is a fun and festive side dish that’s perfect for winter and fall. Make it in a rice cooker, Instant Pot, or on the stovetop! Your whole family will beg you to make it again and again.