Healthy Vegetarian Recipes Archive

Butternut Squash Pasta Sauce

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty flavor that’s perfect for sweater weather.

Two glass bottles of boiled apple cider in front of a tile wall. The bottles are surrounded by red apples.

Boiled Cider (Apple Cider Syrup)

Boiled Cider captures the essence of fall in a bottle.

Close up view of roast frozen Brussels sprouts in a bowl.

Easy Roasted Frozen Brussels Sprouts

Far removed from the mushy frozen vegetables we grew up with, roasted frozen Brussels sprouts go from freezer to plate in less than 30 minutes.

Mexican Street Corn Chowder

Creamy street corn chowder, inspired by the flavors of Mexico, will turn any dinner table into a vibrant fiesta.

Brussels Sprouts in a white serving dish.

Crispy Air Fryer Brussels Sprouts

Crispy Brussels sprouts are a family favorite, and they’re so easy to make in your air fryer!

Watermelon mocktail with fresh mint and lime by the pool.

Sparkling Watermelon Mocktail

Stay refreshed this summer with our delicious Watermelon Mocktail recipe! Quick, easy, and perfect for health-conscious sippers.

Strawberry Coconut Popsicles

This cool strawberry coconut popsicle recipe brings all the summer vibes, with a creamy, fruity twist.

Air Fryer Tofu Katsu

Picture biting into a golden, crispy tofu katsu that’s so flavorful you can’t believe it’s not deep-fried.

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