Is there anything better than piping-hot pumpkin spice donut holes, fresh from the air fryer? Whether you roll them in cinnamon-sugar or drizzle them with glaze, this donut recipe will definitely put a smile on your face.
Air Fryer Pumpkin Spice Donut Holes Recipe
Fall is in the air and all of a sudden I’m craving soup, squash, and pumpkin everything. There’s nothing that makes me happier right now than sitting down with a steamy cup of coffee and a few of these air fryer pumpkin spice donut holes.
It took me a few tries to get this recipe perfect, but it was well worth the effort (and even the rejects were still super tasty!). These air fryer donut holes hit all the right notes. They’re:
✔️Crispy on the outside
✔️Fluffy and cakey on the inside
✔️Ready in under 30 minutes
You can even make them with whole wheat flour! They do come out a little fluffier with white flour, but they’re 100% delicious either way. I love these donut holes rolled in cinnamon sugar, but you can also glaze them if you prefer them a little sweeter.
Looking for something a little more unique? Give my chocolate pumpkin baked donut recipe a try!
Can you make donuts in an air fryer?
Absolutely! Most air fryer donut hole recipes use a yeast-based dough or biscuit dough since it’s sturdier and won’t lose its shape. But you can make cake donuts too as long as you use a thick dough. I achieved that in this recipe by swapping most of my milk for butter. No fussing with hot oil or yeast is definitely a win-win in my book! If you want to try your hand at yeast-risen donuts, this recipe from Cooking Light is excellent.
How to make air fryer donut holes:
Making these pumpkin spice donut holes is so easy! Start by mixing together flour, brown sugar, baking powder, baking soda, pumpkin puree, warm spices, butter, eggs, and milk into a soft dough.
The dough should be very soft, but still firm enough to easily roll into balls. If you need to, add more flour one tablespoon at a time until the dough is easy to work with. If your house is very warm, you can also pop the dough into the refrigerator for 15 minutes to help it firm up.
Next, roll tablespoon-sized pieces of dough into balls. They’ll look a little small, but they’ll puff up and rise when they cook so don’t make them too big now! I like to use a small cookie scoop to ensure the donuts are all the same size.
If you want, roll the donuts in cinnamon sugar now. Unlike with traditionally fried donuts, you’ll need to do this before they cook – they sugar won’t stick to them after.
Finally, spray your air fryer basket with cooking oil – I love using either coconut oil or ghee. Add a few donuts holes to the basket and cook at 360 degrees for 9 minutes.
Be sure to let these pumpkin spice donut holes cool for a few minutes after you take them out of the air fryer – they’ll be very hot inside! If you want to glaze the donuts, you’ll want them to cool completely.
Can I make my own pumpkin pie spice?
You can buy premixed pumpkin pie spice at the store, but if you don’t want to commit to that quantity you can also make your own from spices you likely already have. Just mix together 1.5 Tablespoons cinnamon, 1 teaspoon ginger, 1 teaspoon nutmeg, 1/2 teaspoon allspice, and 1/2 teaspoon ground cloves. Use what you need for this recipe, then keep the rest in an airtight container. I love sprinkling it over my morning cappuccino!