Kapusta (Polish Braised Sauerkraut with Bacon)
Kapusta is a simple side sidh recipe that can be made with just 4 ingredients. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it’s all cooked until it’s nice and mellow.
Air Fryer Chicken Nuggets
Skip take-out and make your own perfectly crispy Air Fryer Chicken Nuggets at home! Made with real ingredients (and no canned chicken to be found) these tender, juicy, and crispy nuggets are easy enough to make on a busy weeknight.
Salmon Patties with Mustard Caper Sauce
These baked salmon patties are a breeze to make and packed with flavor. The tangy caper sauce with fresh herbs takes them over the top.
Sweet Potato Quinoa Chili
This Sweet Potato Quinoa Chili is the perfect healthy comfort food! It’s naturally vegan and gluten-free, so it’s perfect for those with dietary restrictions, and it’s made with nourishing ingredients so you can feel good about eating it.
30-Minute Chicken and Chorizo Paella
You’re going to fall in love with this Spanish inspired Chicken and Chorizo Paella recipe. This healthy paella recipe is ready in just 30 minutes! Chorizo and fire roasted tomatoes give it tons of flavor, and everything cooks together in one pan for easy cleanup.
Skillet French Onion Chicken Breasts
This French Onion Chicken skillet recipe is just as ooey, gooey, and cheesy as your favorite French onion soup but is packed with lean protein to keep you full. The best part is that it’s made in one skillet for easy cleanup and it’s ready in about 45 minutes!
Brussels Sprout Salad with Maple Vinaigrette
This Brussels sprout salad recipe is great if you’re looking for something fresh and different. It has a the perfect combination of textures and flavors that makes it super satisfying. Plus it’s easy enough to whip up on a weeknight but elegant enough to feel right at home with your holiday meal.
Homemade Beef Sausage (Loukaniko Style)
Homemade beef sausages flavored with orange zest, leeks, and red wine are easier to make at home than you might imagine! This recipe delivers big, bold flavor that’s perfect all year round.