Air Fryer Pumpkin Spice Donut Holes
Is there anything better than piping-hot pumpkin spice donut holes, fresh from the air fryer? Whether you roll them in cinnamon-sugar or drizzle them with glaze, this donut recipe will definitely put a smile on your face.Recipe updated 8/2021 to make these donut holes even softer and fluffier!
Servings 24
Calories 46kcal
Equipment
Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon kosher salt
- ⅓ cup packed coconut sugar
- 1 large egg
- 1 teaspoon vanilla bean paste or vanilla extract
- ¼ cup almond milk or nondairy milk of your choice
- ⅔ cup pumpkin puree
Instructions
- In a mixing bowl, combine the flour, baking powder, ie spice, and salt. Mix well. Stir in the coconut sugar and mix until combined.
- Stir in the egg, milk, and vanilla to form a batter, then mix in the pumpkin puree until fully combined.
- Divide the dough into 24 tablespoon-sized balls, adding in additional flour 1 tablespoon at a time if necessary until the dough is thick enough to hold together.
- Spray with olive oil. If desired, roll the balls in cinnamon-sugar.
- Add the donuts to your air fryer in a single layer, be careful not to crowd the basket or let the donuts touch. Bake at 370F for 9 minutes. Repeat with remaining donuts.
- If desired, let the donuts cool completely, then glaze with a combination of 1/2 cup powdered sugar or powdered sugar substitute, 1/4 teaspoon cinnamon, and 3 tablespoons nondairy milk.
Nutrition
Serving: 1donut hole | Calories: 46kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Cholesterol: 9mg | Sodium: 63mg