Healthy Weeknight Dinner Recipes
Chana Saag (Chickpeas with Spinach)
Tortellini with Walnut Pesto
Crab & Corn Chowder
Barbecue Chicken with Fresh Mango Salsa
{15 Minute Dinner} Porcini Dusted Ribeye with Green Bean Salad
Baked Crab and Corn Empanadas with Roasted Poblano Sauce
Cajun Jambalaya with Okra, Andouille and Shrimp
Orichette with Caramelized Fennel and Summer Vegetables
Orzo Salad with Shrimp, Feta, and Olives
Recipe Rivalry!
Southwest Lentil Patties with Creamy Lime Dressing
Roasted Shrimp with Orange and Fennel over Polenta
Taco Casserole
Easy Steamed Buns, Two Ways (and Some Cookies!)
White Bean Salad, Grilled Lamb with Pesto
Ultimate Veggie Burgers
Fajitas de Carne Asada with Onion Cilantro Salsa
Salmon with Carmelized Lemon Glaze over Lentils
Herb Salad with Lemon-Poppy Vinaigrette and Warm Goat Cheese Croutons
Lemon Chicken with Leeks and Thyme
Meat Free Friday: Mediterranean Vegetable Frittata
Linguini with White Clam Sauce
Daring Cooks: Beet Risotto
Spaghetti with Feta and Capers
Buttermilk Waffles with Sauteed Bananas
Risotto with Scallops and Grapefruit
Daring Cooks: Mezze with Homemade Pitas and Hummus
Udon with Ponzu and Brown Butter Sauce
Maple-Glazed Root Vegetables
Potato and Chorizo Tacos
Braised Chicken with Grapes
Manhattan Clam Chowder
Honey Pecan Granola
Snapper in Ginger-Citrus Broth with Asian Vegetables
Fried Olives + An Instant Party
Cauliflower and Chard Gratin
Roasted Brussels Sprouts with Ponzu
Balsamic Glazed Pork Chops
Seafood Cioppino with Saffron and Fire Roasted Tomato Sauce
Pasta with Brussels Sprouts, Pecans, and Gorgonzola Cream Sauce
Lamb Meatballs in Cumin-Scented Sauce Over Spaghetti Squash
Meat-Free Friday: Shrimp Scampi over Linguine with Zucchini
Caramelized Pear and Gorgonzola Pizza
Hot Sandwich: Asparagus, Prosciutto, and Brie
Daring Cooks: Quick and Easy Chicken Pho (Pho Ba)
Habanero Hot Sauce
Sweet Potato Latkes with Sage Cream
Meat-Free Friday: Moroccan Couscous with Pistachio and Apricot
Spicy Asian Noodle Bowls
Avocado Two Ways: Chunky Guacamole and Tomatillo Salsa
Mexican Omelette with Chorizo
Meat-Free Friday: Baba Ganoush with Pomegranate Syrup
Avocado-Kiwi Salsa with Scallops and Quinoa
Tropical Tuna Tartare with Vegetable Spring Rolls
Watermelon-Bacon Sandwiches, Homemade Chips and Dip
Buffalo Chicken Salad
Fast and Easy Pickled Green Beans
Cranberry Scones
Figgy Pizza
Summertime Pasta
Meat-Free Friday: Mahi Mahi with Sauteed Cherries in an Oolong Broth
Tuna with Beets and Fennel Salad
Green Curry Beef with Pineapple, Coconut Rice
Gingerbread, Mascarpone, and Plum Tart (+ Blogger Secret Ingredient Announcement!)
Meat-Free Friday: Kung Pao Shrimp
Refreshing Watermelon Cocktail
Pomegranate-Chipotle Barbecue Chicken with German Potato Salad
Roasted Figs with Roquefort
Cherry Grunt (AKA Cherries with Dumplings)
4th of July Treats: Roquefurt Burger with Onion Jam, Mexican-Style Corn on the Cob
Bacon Crusted Pork Chops with Turnip Puree and Squash
Thai Basil Chicken
Meat-Free Friday: Linguine with Scallops and Saffron Cream Sauce
Grilled Pork and Pineapple Tacos
Tostones with Green Sauce
Indian Spiced Shrimp, Balsamic Vegetables, and Samosas with Dipping Sauce
Gnocchi with Red Pepper Pesto
Mini Pizzas with Cappicola, Artichoke, and Arugula
Easy Cajun Pasta
Pecan Chicken Salad with Grilled Peaches
Meat-Free Friday: Spicy Shrimp with Green Beans
Summertime Salad: Steak, Berries and Goat Cheese with Apricot-Balsamic Vinaigrette
Meat-Free Fridays: Rigatoni with Cream Sauce and Eggplant Balls
Pollo Fundido and Tropical Smoothie
Udon Noodles with Sweet and Spicy Sauce
Mexican Cannolis with Homemade Ricotta
Meat-Free Friday: Shrimp Scampi Pizza
Meat-Free Fridays: Pasta Salad
Wild Mushroom Agnolotti with Gorgonzola Fondue
Moules Frites
Meat Free Fridays: Fried Rice with Scallions, Endamame, and Tofu
Steak Chimichurri
Grilled Gouda with Ham and Maple Poached Pears
Meat-Free Fridays: Taco Night
Mini-Pizza Redux
Springtime Salad with Cinnamon Pecans and Fruit
Pork (Pop)Schnitzel
Strawberry Shortcake
Spicy Peanut Chicken
Steak with Shallot Pan Sauce
(Chicken) Sausage and Peppers with Polenta Chips
Meat Free Fridays: Frittata with Leeks, Goat Cheese & Lemon
Thai Noodles with Shrimp
Swordfish with Pineapple-Mango Salsa
Herb Crusted Lamb
Crabcakes Benedict
Steak and Pickled Vegetable Fajitas
Quick and Easy Meatball Sub
Lemony Mediterranian Orzo
Skirt Steak with Warm Radish and Onion Pickle
Orange Pork Chops with Bacon-Pecan Compound Butter
Rustic Pancakes
Gnocchi with Shrimp, Asparagus, and Peso
