• Home
  • About
  • Recipes
    • Dairy Free
    • Gluten Free
    • One Pan
    • Paleo
    • Vegetarian
    • Whole 30
    • Weeknight Dinner Recipes
  • Contact
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
You are here: Home / Healthy Weeknight Dinner Recipes / Shrimp Spring Roll Brown Rice Bowls

Shrimp Spring Roll Brown Rice Bowls

By Lauren Keating On 02/16 6 Comments

Pin
Share
Tweet
Share
539Shares
Jump to Recipe

Vibrant shrimp spring roll bowls with brown rice are loaded with color and flavor – plus they’re heart check certified!

I created this recipe for Hass Avocado Board and the American Heart Association through Kitchen PLAY.  .  

Easy Shrimp Spring Roll Bowls

Ever since I made those winter vegetable quinoa bowls last month, I’ve been on a grain bowl kick. They’re so easy to make, plus they’re a great way to use up odds and ends from the fridge. These shrimp spring roll bowls are the easiest version I’ve made so far! If you start with precooked shrimp like I did, you hardly even have to cook – just boil some brown rice and load it up with yummy toppings.

These bowls are basically a deconstructed version of the summer rolls from my favorite Vietnamese restaurant. I love the contrast of the crisp cucumber, sweet carrot, and creamy avocado and a combination of fresh basil, mint, and cilantro give them loads of flavor in every bite.

No grain bowl is complete without a dressing of some sort, so I drizzled on a flavorful hoisin vinaigrette and added some peanuts for a satisfying crunch.

Easy Shrimp Spring Roll Bowls

Last fall, the Hass Avocado Board (HAB) and the American Heart Association (AHA) teamed up to help encourage Americans to eat the daily recommended amounts of fruits and vegetables in an effort to help limit deaths from cardiovascular diseases, stroke and diabetes.

Avocados, which are a fruit, although most people think of them as a vegetable, contain less than one gram of sugar per 1-ounce, the least amount of sugar per serving of any other fresh fruit. Fresh avocados are a heart-healthy fruit. They provide naturally good fats, are low in saturated fat, and are cholesterol- and sodium-free.

 

When it comes to recipes, avocados are incredibly versatile. I love them in everything from my morning smoothies to dinner like these shrimp spring roll bowls or pureed into an avocado-dill sauce for pasta.

February is American Heart Month, and HAB and AHA are teaming up to host a recipe contest called Take Avocado to Heart. The contest runs from February 9-27, 2017, and you can enter your own heart-healthy recipes into appetizer, entrée, and dessert categories. Prizes include a $1,000 Grand Prize, $500 for 2nd Place, and $250 for 3rd Place. View the AHA nutrition criteria and enter your recipe here or learn more about the Healthy for Good Movement at avocadocentral.com/pluscolor.

Easy Shrimp Spring Roll Bowls

Continue to Content
Easy Shrimp Spring Roll Bowls

Shrimp Spring Roll Bowls

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 Tbsp. hoisin sauce
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. water
  • 1 lb. cooked shrimp
  • 1 Tbsp. fresh lime juice
  • 3 medium carrots, cut into ribbons
  • 1 seedless cucumber, thinly sliced
  • 1 fresh Hass avocado*, halved, pitted, peeled and cubed
  • 3 cups brown rice, cooked
  • 1/2 cup shredded red cabbage
  • 1/4 cup fresh basil, torn
  • 1/4 cup fresh mint, torn
  • 1/4 cup fresh cilantro, torn
  • 1/2 Tbsp. unsalted peanuts, crushed

Instructions

  1. Prepare the dressing by whisking together the hoisin, vinegar and water. Set aside.
  2. Toss the shrimp in the lime juice.
  3. Divide the rice between four bowls. Top with shrimp, vegetables, avocado and herbs.
  4. Drizzle with dressing and sprinkle with peanuts.

Notes

Heart-Check Recipe Certification does not apply to serving suggestions unless expressly stated.

*Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.

Nutrition Information

Amount Per Serving Calories 432Total Fat 11gSaturated Fat 2gCholesterol 239mgSodium 1182mgFiber 9gSugar 5gProtein 32g

Love this Recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Lauren Keating
Shrimp Spring Roll Brown Rice Bowls 1
Pin
Share
Tweet
Share
539Shares

Tagged with: bowls// brown rice// grain bowls// Grains// nuts// shrimp recipes6 Comments

My Cookbooks

Healthy Meal Prep Slow Cooker Cookbookhealthy eatong one-pt cookbook

« 20 Minute Vanilla Balsamic Lamb Chops
Blood Orange, Tea + Whiskey Cocktails »

Comments

  1. Chrissie says

    04/12 at 11:19 am

    This says it serves 2 both the instructions say to divide the rice into 4 bowls. Which quantity is the nutritional information accurate for?

    Reply
    • Lauren Keating says

      04/12 at 11:26 am

      I just fixed it. It makes 4 servings, about 2 cups each.

      Reply
  2. Megan @ MegUnprocessed says

    02/24 at 7:42 pm

    Those veggies look great!

    Reply
  3. heather (delicious not gorgeous) says

    02/18 at 11:28 am

    oooh, this sounds so nice and fresh! have you thought of making a variation with fish sauce-based dressing to drizzle over?

    Reply
  4. Carol Borchardt says

    02/16 at 11:45 am

    All my favorite flavors! Sounds delicious and pretty too! Love that this recipe is scaled for one bowl.

    Reply

Trackbacks

  1. 20 Healthy Dinner Ideas (that aren’t salad!) says:
    06/28 at 7:02 am

    […] in a bowl? I’m always down>> Shrimp Spring Roll Bowls from Healthy […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

healthy delicious logo - art deco artichoke with real food recipes underneath

Meet Lauren

hd_photo
Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients.

lk@healthy-delicious.com

Recipe Key

    Gluten FreeDairy-FreeLow CarbVeganVegetarianWhole30PaleoOne Pan

My Cookbooks

healthy eatong one-pt cookbook

Web Stories

Copyright © 2021 · Healthy-Delicious · Privacy Policy · Site Design by Wooden Spoons

5
469
65