Garlic and Herb Lamb Chops

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These garlic and herb lamb chops – which take less than 20 minutes to make – are a great way to celebrate National Garlic Day!

Easy Broiled Garlic and Herb Lamb Chops.

These Garlic and Herb Lamb Chops Will Make You Swoon

I use garlic just about every time I cook, but it’s usually just to add flavor in the background of a dish. Unless I’m making something like shrimp scampi, it’s rarely the star. 

Today is National Garlic Day, though, so some of my friends and I are sharing recipes that really emphasize the flavor of garlic.

I decided to celebrate in style with broiled lamb chops bursting with the flavors of garlic, fresh herbs, and lemon juice.

Unlike garlic, lamb chops aren’t something I cook very often. Every time I do make them, I wonder why I don’t buy them more frequently. They’re so easy to make!

They’re great cooked on the grill, but using the broiler makes them practically fool-proof. After just 10 minutes, they’ll be browned and crisp on the edges but tender and perfectly cooked throughout.

(If you love lamb chips, be sure to check out my recipe for broiled lamb chops with vanilla balsamic glaze, too. It’s a new favorite!)

Lamb Chops


Since these lamb chops are so simple, you’ll want to use the best ingredients you can get your hands on.

Fresh herbs really make a difference in this recipe and I like to use local garlic from the farmer’s market or co-op, which I find has a more pungent flavor and a softer texture than what I buy at the grocery store.

This recipe definitely uses a ton of garlic (you might want to buy some after dinner mints) and it’s the predominant flavor of this recipe, but the lamb definitely holds it’s own and the lemon juice helps tie it all together.

Easy Broiled Garlic and Herb Lamb Chops // @HealthyDelish

My favorite way to serve these lamb chips is with potatoes au gratin and roast asparagus. Broil the lamb while the potatoes rest.

They’re also great with couscous, mashed cauliflower, or even on top of a salad with feta and kalamata olives.

For more garlicky goodness, be sure to check out these recipes from my friends:

Easy Broiled Garlic and Herb Lamb Chops // @HealthyDelish
Easy Broiled Garlic and Herb Lamb Chops // @HealthyDelish

Garlic and Herb Lamb Chops

Garlic and herb lamb chops are the perfect way to shake up your weeknight dinner routine. They're easy, flavorful, and can be made in under 30 minutes!
3.95 from 17 votes
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Course: Beef Recipes
Cuisine: American
Keyword: broiled lamb chops, lamb recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 260kcal


  • 2 Tablespoons olive oil
  • 2 Tablespoons fresh lemon juice
  • 4 garlic cloves
  • 1 teaspoon chopped fresh rosemary
  • 1 Tablespoons chopped fresh parsley
  • 1 generous pinch sea salt
  • 1 pound lamb chops


  • If your broiler is in your oven (not in a separate section below the main one), place your oven rack in the second-highest position. Heat the broiler to high.
  • Combine the olive oil and lemon juice in a bowl or dish that's large enough to fit the lamb chops. Crush the garlic in a press (or use the flat side of a chef's knife to smash it, then finely mince) and add it to the dish. Stir in the rosemary, parsley, and salt.
  • Add the lamb chops, turning to coat. Arrange the lamb chops in a single layer on a broiler pan. Broil for 5 minutes.
  • Turn the lamb chops over and spoon on more of the marinade, so each lamb chops is coated with garlic and herbs. Broil another 5 minutes.
Nutrition Facts
Garlic and Herb Lamb Chops
Amount Per Serving (1 serving)
Calories 260 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 75mg25%
Sodium 82mg4%
Potassium 320mg9%
Carbohydrates 2g1%
Fiber 0.1g0%
Sugar 0.2g0%
Protein 23g46%
Vitamin A 1IU0%
Vitamin C 4mg5%
Calcium 20mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @HealthyDelish or tag #HealthyDelish!

Hi, I'm Lauren!

I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook. I also blog at The Busy Foodie. Read more...


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3.95 from 17 votes (16 ratings without comment)

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