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You are here: Home / Side Dish / Whipped Carrots with Sriracha Butter

Whipped Carrots with Sriracha Butter

By Lauren Keating On 11/23 38 Comments

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Vegetarian

This week, the #SundaySupper group is sharing ways to use up Thanksgiving leftovers!

Shawn and I eat at my parents’ house so I don’t usually have leftovers to deal with. I wish that I did! I wouldn’t turn them into something else though – I’d just eat Thanksgiving dinner again and again until they were gone. Or at least until all that was left as turkey, which I’d throw into a big pot of soup or cassoulet.

Give leftover carrots new life by whipping them and topping them with sriracha butter.

Ok, I’d do something with the carrots. They seem to be a staple at every holiday meal, but I don’t know if anyone actually eats them, so they’re usually left over in massive quantities. (Why would you when there are so many other amazing vegetables, like roast Brussels sprouts with cranberries, to choose from or when you can just fill up on stuffing?) They’re boring enough the first time around, but reheated? They’d probably just get shoved to the back of the fridge where I’d forget about them until trash night.

These whipped carrots are delicious enough to make in their own right, but if you have leftovers to start from you’re already halfway there! Just throw them into the blender with some coconut milk and whip them until they’re nice and smooth (it only takes a few seconds), then top them with sriracha butter that’s spicy enough to balance out the sweetness of the carrots without being super hot.

These whipped carrots definitely have an Asian influence, but they’re pretty versatile. Try them with roast chicken thighs (or leftover turkey) or a piece of grilled fish for an easy and healthy weeknight meal.

Leftover Carrots

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Tagged with: gluten free// Lent// Light// Sunday Supper// Thai// Vegetarian or Vegan38 Comments

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Comments

  1. Bella Hardy says

    05/28 at 5:56 am

    I am obsessed with healthy food! Definitely whipped carrots sriracha butter will be yummy! I’m seriously so inspired right now. I need to add cinnamon to recipe and it would be perfect. Thx for sharing Lauren!

    Reply
  2. Jill Roberts @ WellnessGeeky says

    01/10 at 10:22 am

    This whipped carrots sriracha butter sundaysupper looks yummy! I’m also gonna pin this post on my Pinterest board my followers will love it. It would be perfect breakfast! I found your post from Pinterest! Thx for sharing Lauren!

    Reply
  3. Julie @ Texan New Yorker says

    12/02 at 3:49 pm

    You had me at sriracha butter. Swoon.

    Reply
  4. Joanne says

    11/28 at 11:50 am

    I would happily dig into the carrots at a holiday feast if they were prepared like this!!

    Reply
  5. Cindys Recipes and Writings says

    11/26 at 10:49 pm

    Great way to give carrots some kick!

    Reply
  6. Sarah says

    11/26 at 9:00 pm

    Oh delish!! Have a great Thanksgiving!

    Reply
  7. Aly ~ Cooking In Stilettos says

    11/26 at 2:02 pm

    Fabulous idea! I don’t know why I have never tried whipped carrots before – yum!

    Reply
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Trackbacks

  1. Cheesy Mashed Potato Croquettes #SundaySupper says:
    11/14 at 7:44 pm

    […] Mashed Potato Croquettes by Noshing with the Nolands Whipped Carrots with Sriracha Butter by Healthy Delicious Cranberry-Balsamic Glazed Cauliflower Wings by Cupcakes & Kale Chips […]

    Reply

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Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients.

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