Take a break from traditional gingerbread and sugar cookies and mix things up with these Pistachio Cardamom Cookies! They’re crispy on the edges and chewy in the middle, with the perfect balance of sweet, spicy, salty, and nutty flavors.
‘Tis the season for cookies! When it comes to Christmas cookies, I have a tendency to go a little crazy. The holiday season always seems like the perfect excuse to bake tray after tray. This past weekend, I tried made recipes: eggnog sugar cookies that I’ll share next week and these pistachio cardamom cookies.
I first made these last year, and they’re definitely toward the top of my favorites list. They’re rich and buttery with a big punch of warm cardamom flavor that seems perfect for the season. They’re totally addictive and taste unlike anything else I’ve ever had.
Go ahead and give them a try – they’d make a great addition to your Christmas cookie repertoire!
Pistachio Cardamom Cookies
Ingredients
- 1 cup roasted and salted pistachios[/b]
- 2 tablespoons olive oil[/b]
- 1/2 cup butter[/b], softened
- 3/4 cup sugar[/b]
- 1/2 cup brown sugar[/b]
- 1 egg[/b]
- 1/2 teaspoon vanilla[/b]
- 1 1/4 cup all purpose flour[/b]
- 3/4 teaspoon baking soda[/b]
- 1/2 teaspoon baking powder[/b]
- 1 tablespoon ground cardamom[/b]
Instructions
- Heat the oven to 350ºF. Line a cookie sheet with parchment or a silpat.
- In a food processor, grind the nuts for about 45 seconds, or until the form a fine meal. With the motor still running, drizzle in the olive oil to form a paste resembling crunchy peanut butter.
- In a mixing bowl, beat the pistachio butter and butter until smooth. Beat in the sugars until light and fluffy. Mix in the egg and vanilla.
- In a second bowl, combine the flour, baking soda, baking powder, and cardamom. Stir the dry ingredients into the wet ingredients until a soft dough forms.
- Drop teaspoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart. Bake 15-18 minutes or until the edges are golden brown (the centers will still be pale and soft, but will collapse and darken slightly as the cookies cool.)
Nutrition Information
Amount Per Serving Calories 54 Total Fat 3g Protein 0.8g
Kim (Feed Me, Seymour) says
I love how different these are for Christmas! Still traditional enough but with a great spin.
Kim Beaulieu says
Okay seriously dude, you know how much I absolutely love pistachio. This is just cruel, just cruel I say. I demand you send me some immediately. Or I guess I could just make my own. But then I’d have to get off the couch. *blerg*
Danielle says
Definitely pinning these. I’ve got a bottle of cardamon in my pantry ready to use for this recipe.
Nutmeg Nanny says
Cardamom is so overrated. I LOVE it in cookies and sweet goods.
Nancy [email protected] says
I’m going to tell you a little secret. I have never had cardamom or have any idea what it might take like! But these look wonderful!
Becca from ItsYummi.com says
I adore cardamom! These cookies sound perfect!
Bea says
I am a huge, huge, probably really the hugest fan of cardamom ever. These look and sounds absolutely fantastic.
Erin @ Texanerin Baking says
Oh, yay! I’m writing up a post right now with cardamom. 🙂 I love it! And I bet these cookies are amazing with all the cardamom in there.
Samantha @FerraroKitchen says
I LOVE cardamom and have added it to everything..cookies, crumbles, meats and sweets! And love these photos :))
Heather // girlichef says
You said the magic word – CARDAMOM! Yum, I want a few of these right now.