Meatballs in Homemade Enchilada Sauce

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A deeply satisfying meal is never far away if you have a jar of this easy-to-make homemade red enchilada sauce in the fridge.

Homemade Enchilada Sauce | @HealthyDelish Pork Meatballs in Homemade Enchilada Sauce | @HealthyDelish

A few weeks ago, a friend asked me why I like to make things like enchilada sauce from scratch. My simple answer? Because I can. Of course there are added benefits like knowing exactly what’s in it, being able to control sodium levels, or the fact that is usually ends up tasting way better. But really, I do it for the simple satisfaction that it gives me to know I can make it myself.

I’ve been making my own green enchilada sauce for a few years, but I just started experimenting with red versions. I’m kicking myself for waiting so long, because this sauce is ridiculously good – I’m not sure if I’ll be able to go back to canned sauce. It’s earthy and smokey and perfectly balanced. The flavor is big and bold, but not spicy (although you can add a pinch of cayenne pepper if you want more heat). It’s also really easy to make – even easier than marinara! And the satisfaction you’ll get from making your own enchilada sauce? Priceless. 

I’ve been on a meatball kick lately, and adore cooking them in this sauce and serving them over soft polenta. It’s equally as delicious over spinach, poblano, and cheese enchiladas.

Pork Meatballs in Homemade Enchilada Sauce | @HealthyDelish
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Hi, I'm Lauren!

I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook. I also blog at The Busy Foodie. Read more...


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16 thoughts on “Meatballs in Homemade Enchilada Sauce”

  1. Wow! That sauce was awesome!! So easy to prepare as well. I used premade meatballs because it was what I had on hand. This was really flavorful. Thank you so much for sharing your recipe!

  2. I just made this sauce, so easy, so good. It yielded 2 pints. I’m using some in my super bowl chili and salsa. Very nice and surprisingly simple, I’m so glad I finally tried dried chilies.

  3. You and I share the DIY spirit. It’s so great to know you’ve made it exactly the way you like it, isn’t it? I’m going to give your enchilada sauce a try and shortly thereafter MEATBALLS. Because meatballs will always be a hit with five sons!

  4. I adore meatballs, but never thought of combining them with enchilada sauce! Now I will be thinking of this yummy entree all day long!


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