Zucchini and Sausage in Pink Sauce
Instant Pot Chicken Tortilla Soup (Gluten Free)
Instant Pot Vegetarian Chili Mac (Lactose Free)
Ginger Lemon Tea (Gluten-Free, Dairy-Free, Paleo)
Turkey Enchilada Soup (Gluten-Free, Lactose-Free)
Chicken + Bacon Stuffed Sweet Potatoes (Paleo, Whole 30, Gluten Free)
Chicken Pot Pie with Biscuit Topping (Gluten-Free Option)
Peanut Butter and Jelly Muffins (Gluten Free Option)
Dorie Greenspan’s Swedish Visiting Cake Bars (Gluten-Free)
Instant Pot Barbecue Baked Beans
Sheet Pan Spanish Style Potatoes with Chorizo (Whole 30)
Honey Chipotle Roast Acorn Squash
Creamy Apple Cider Mussels
Sirloin Steaks with Miso-Butter Mushrooms + a Visit to Ameele Farms
10-Minute Sweet Potato Breakfast Bowls with Brown Sugar Pears
Instant Pot Red Beans and Rice
One Pan Orange Salmon with Sweet Potatoes + Broccoli
Easy Apple Baklava Bites
Slow Cooker Lentil and Pumpkin Chili
Winter Vegetable Quinoa Bowls with Brown Butter
Pan Roast Pork Chops with Grapes (Whole 30)
Spiced Sweet Potato Blender Muffins with Pecan Streusel
Fall Harvest Salad with Pretzel Croutons
Earl Grey Apple Cider Cocktail
Baked Rigatoni with Eggplant and Chicken Sausage
Apple Cheddar Corn Muffins with Honey Butter
Greek Chicken Rice Bowls
White Bean and Kale Soup
Chicken Enchilada Sweet Potato Noodles
Butternut Squash Bisque with Maple Whipped Cream
Miso Potato Soup with Crispy Chickpeas
Horseradish Mashed Potatoes with Crispy Shallots
Thanksgiving Meatballs (Turkey and Cranberry Meatballs)
Pomegranate + Roasted Butternut Squash Salad
Sweet Potato Casserole with Curried Cashews
Mushroom and Leek Stuffing Cake with Jones Bacon
Winter Salad with Roast Pears and Vanilla Vinaigrette
Baked Oatmeal with Biscotti Cookie Spread, Pears, and Cranberries
Apple Butter Granola Yogurt Parfaits
Buffalo Chicken Sloppy Joes
Smoky and Sweet Turkey Chili
Pumpkin Pie Sticky Buns
Roast Cauliflower with Lemon, Almonds + Pomegranate
Crispy Crust Wild Mushroom Pizza
Lentil and Kale Soup with Merguez
Curried Butternut Squash Bisque with Cashew Cream (Vegan)
Chestnut and Rye Stuffing with Bacon
Chili Rubbed Pork Loin with Apple Salsa (Gluten Free)
Cider, Ginger and Bourbon Cocktail {Northern Spy}
Tofu Curry Pot Pie
Rigatoni with Pumpkin, Fennel and Maple Sausage
Creamy Tomato Basil Soup with Cheddar Walnut Crackers
Steak + Wasabi Pea Salad with Hoisin Vinaigrette
Creamy Apple Cider Slush {Dairy Free}
Pear Cardamom Quick Bread
Turkey and White Bean Chili
Vegetarian Poutine with Mushroom Gravy
Pretzel Crusted Mac and Cheese
One Pan Apple Butter Mac and Cheese
Red Curry Squash with Thai Basil
Coffee-Rubbed Steak with Cranberry Salsa
Chocolate Pumpkin Donuts with Buttercream
Cajun Stuffed Spaghetti Squash
Cinnamon Cranberry Dessert Tacos
Mushroom + Parmesan Pinwheels
Homemade Pumpkin Ravioli
Pork Chops with Cider Pan Sauce
Pumpkin Whoopie Pies with Bourbon Cream
Double Ginger Apple Gingerbread
Chicken Thighs with Farro and Burst Tomatoes
Red Pepper Bisque with Asiago Crisps {#PepperParty}
Roasted Eggplant and Lentil Soup
Chicken Tortilla Soup
Autumn Pear Tart
Crockpot Beef on Weck Sliders
Braised Eggplant with Ground Lamb
Seafood Chowder in Bread Bowls
Pasta with Pumpkin Cream Sauce
Asian Pulled Chicken Sliders
Brussels Sprout Salad with Maple Vinaigrette
Deep Dish Pizza with Brussels Sprouts & Bacon
Savory Oat Pilaf
Carrot and Red Lentil Soup
Crispy Duck with Orange-Fennel Slaw
Fusilli with Butternut, Vanilla & Sage
Romesco Roast Salmon over Pumpkin and Olive Grits
Creamy Sweet Potato and Chipotle Soup
Roasted Root Vegetables with Blue Cheese Vinaigrette
Ginger-Coconut-Dark Chocolate Bark
Homemade Pumpkin Bagels
Roast Honey-Chipotle Chicken with Sweet Potatoes & Black Beans… for One
Chickpea and Wild Rice Mulligatawny & Lunch Wars
Baked Apple Cider Doughnuts
Gingersnap S’mores from The Cookiepedia
Garbure & A Ridiculously Delicious Challenge
Harvest Salad with Cinnamon Pecans
Cassoulet with White Beans, Sausage & Turkey
Spiced Apple Butter
Butternut Hash with Baked Eggs
Baked Orzo with Lamb
Blueberry-Peach Bran Muffins
Meat-Free Friday: Apple and Blue Cheese Galette
Maple-Glazed Root Vegetables
Daring Cooks: Mushroom and Roquefort Wellington
Black Bean Soup
Roasted Brussels Sprouts with Ponzu
Balsamic Glazed Pork Chops
Low-Fat Pumpkin Cinnamon Buns with Cream Cheese Icing
Salmon With Sun Dried Tomato Pesto and Spicy Pepitas
Pasta with Brussels Sprouts, Pecans, and Gorgonzola Cream Sauce
Pear and Cranberry Breakfast Crumble
Southwest Stuffed Acorn Squash
Meat-Free Friday: Chipotle Mac and Cheese
Pumpkin Gnocchi with Mushrooms and Roasted Chestnuts
Butternut Squash Hash
Sweet Potato Latkes with Sage Cream
Roasted Brussels Sprouts with Cranberries
Pumpkin Polenta with Chorizo and Beans
Vols-au-Vent Take Two: Apples and Cream Cheese
Fat Free Pumpkin Gingerbread
Bistro Classics: Steak au Poivre
