• Home
  • About
  • Recipes
    • Dairy Free
    • Gluten Free
    • One Pan
    • Paleo
    • Vegetarian
    • Whole 30
    • Weeknight Dinner Recipes
  • Contact
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
You are here: Home / Healthy Snack Recipes / Spiced Pear Chips

Spiced Pear Chips

By Lauren Keating On 09/21 11 Comments

Pin
Share
Tweet
Share
304Shares

Spiced-Pear-Chips-2

When I saw that the theme of this month’s Recipe Redux was dehydrating, I had to laugh. I actually tried to dehydrate something (cherry and beet fruit leather) for last month’s lunchbox challenge. After several attempts that failed miserably, I gave up and went a different route instead (if you haven’t made those earl grey granola bars yet, what are you waiting for? They’re incredible!)

I considered giving fruit leather another try, but ended up deciding it was just way too much work for something that didn’t even end up tasting that great. These pear chips are more my speed! It only takes a minute or two to prep them, and they only take about an hour in the oven.

I sprinkled them with cinnamon, ginger, and a pinch of cayenne pepper. You can leave the cayenne out if you want, but I loved the subtle kick that it gives them. Spiced-Pear-Chips-Landscape

Spiced Pear Chips

Spiced Pear Chips

Yield: 4
Prep Time: 2 minutes
Cook Time: 1 hour
Total Time: 1 hour 2 minutes

Ingredients

  • 2 Bartlett pears
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch cayenne pepper

Instructions

  1. Heat your oven to 300ºF.
  2. Use a mandoline set to 1/8-inch to thinly slice the pears. Remove the stem and seeds. Arrange the pears on a baking sheet in a single layer.
  3. In a small bowl, combine the sugar and spices. Adjust to taste. Sprinkle over the pears.
  4. Bake for 1 hour, turning once, or until the edges of the pears start to curl. Remove from the oven and let cool. (The pears will be slightly soft while they're warm but will crisp up once they cool off.)

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Lauren Keating
Spiced Pear Chips 1

 

An InLinkz Link-up


Pin
Share
Tweet
Share
304Shares

Tagged with: Fruit11 Comments

My Cookbooks

Healthy Meal Prep Slow Cooker Cookbookhealthy eatong one-pt cookbook

« Baked Breakfast Taquitos
Apple Crumb Coffee Cake »

Comments

  1. Serena says

    09/26 at 12:00 am

    Guess what next month’s theme is? Fruit leather!!! Kidding. (:
    I made Pear Chips this year too…37 chips from one pear. Amazing for so little work. But I didn’t add cayenne. Great idea, must make again!

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

healthy delicious logo - art deco artichoke with real food recipes underneath

Meet Lauren

hd_photo
Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients.

lk@healthy-delicious.com

Recipe Key

    Gluten FreeDairy-FreeLow CarbVeganVegetarianWhole30PaleoOne Pan

My Cookbooks

healthy eatong one-pt cookbook

Web Stories

Copyright © 2021 · Healthy-Delicious · Privacy Policy · Site Design by Wooden Spoons

49
252
3