Creamy Earl Grey Raspberry Milkshakes made with just six ingredients, including fresh raspberries and soy milk, and naturally sweetened with maple syrup.
Earl Grey Raspberry Milkshakes are my latest guilt-free dessert obsession – they’re sweet, creamy, and can be whipped up at a moment’s notice. I absolutely love the combination of raspberry and Earl Grey. The tea is an unusual addition to a milkshake, but the floral notes are amazing against the flavor of the fresh raspberries. If you love Earl Grey, you’ll love these shakes!
The ingredients in these earl grey raspberry milkshakes are super simple and I bet you have most of them in your kitchen already!
To make the shakes, you’ll start by making raspberry “ice cream” by blending soy milk, raspberries, vanilla, maple syrup, and ice. I like using Silk soy milk for these since it’s rich and creamy and has a more neutral flavor than other non-dairy milks – you’d never be able to guess these are dairy-free based on the taste! Once everything is blended, you’ll end up with a creamy treat that’s thick enough to eat with a spoon or scoop into an ice cream cone.
But don’t stop there! Blend in some Earl Grey concentrate (it’s super simple to make and you can keep it in the fridge) to add another layer of flavor and transform the “ice cream” into a thick shake. Give them a try and let me know what you think – I hope you love them as much as I do!
Give them these earl grey raspberry milkshakes try and let me know what you think – I hope you love them as much as I do! You can also swing by the Silk web site to snag a coupon for 75-cents off.
This conversation is sponsored by Silk. The opinions and text are all mine.