The recipe is totally delicious. The pretzels have that ballpark vendor “crisp on the outside, fluffy on the inside” thing going for them and, well, can you really ever go wrong with melted cheese? I didn’t think so. There’s mustard tucked inside there too. Yum!
In fact, they’re so delicious that I’m really glad I made them in single-serving form. The big loaf you see there? Way too easy to keep going back for another slice. And another. And another. Not that that’s the worst thing in the world, since it’s healthy and all. But still. (Oh did I forget to mention that they’re whole wheat? Because they are! And only 7 Weight Watchers Points!)
If you don’t believe me, go ahead and try them out for yourself. But don’t forget to vote for me. I could really use a massage. (There’s a comment about me wishing it was my shoulders being kneaded instead of the pretzel dough, but I’m too tired to make it coherently.) Come back before March 7 and leave a comment letting me know you voted and I’ll enter you for a chance to win one bottle each of Saucy Mama Tarragon Lemon Mustard, Saucy Mama Smoky Garlic Mustard and Saucy Mama Dijon. (The Tarragon Lemon is fantastic in this recipe!)