Start your morning right with farmers Market hash loaded with crispy red potatoes, spicy poblanos, creamy eggplant, earthy mushrooms, and turkey sausage!
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I’m lucky enough to live in an area with several farmers markets that stay open all year, but after months where there it seemed like only apples and squash were available, it’s so nice to see a wider variety of vegetables become available again! We’ve gotten back into the habit of going every Saturday morning and picking up whatever looks delicious. On Sunday morning, I figure out how I can incorporate what I bought into our meals for the week.
Last week, I roasted radishes in coconut oil, turned kale into smoothies, and made garlic scape-pistachio pesto that I swirled into chilled carrot soup. This week, I turned my haul into a gorgeous hash for Sunday brunch.
I started by browning some Jones Dairy Farm turkey sausage, then I added red potatoes, poblano peppers, eggplant, and mushrooms. The flavors come together beautifully in just a few minutes on the stove, and I love the way the creamy eggplant and earthy mushrooms break up the starchiness of the potatoes. Topped off with a few baked eggs, farmers market hash is a great way to start your day off on the right foot! (It’s also a fabulous breakfast-for-dinner!)
What’s your favorite breakfast? Jones is hosting it’s second annual Rise, Sizzle & Shine contest, and your recipe could win you a $2,000 VISA giftcard! Enter on the Jones Dairy Farm website by August 15 for a chance to win.
I created this recipe for my client, Jones Dairy Farm. All opinions are my own. Thank you for supporting the companies that help keep me inspired in the kitchen!