Instant Pot Chicken Carnitas
This Instant Pot chicken carnitas is a delicious and versatile 8-ingredient dinner that’s ready in just about a half-hour! Serve in tortillas for tacos, over nachos on a salad, or in a baked potato.
Dairy Free or Lactose Free
Cauliflower Tabbouleh Salad
Cauliflower tabbouleh is a healthy summertime staple. This easy, no-cook side dish keeps well in the fridge and goes with everything from burgers to grilled chicken — or serve it with hummus and pita chips for an easy appetizer! It’s low cal, low carb, and gluten-free but most of all, it’s absolutely delicious.
Small Batch Almond Thumbprint Cookies
Almond thumbprint cookies a such a treat! These delightfully chewy cookies are naturally gluten- and dairy-free and the small-batch recipe makes just 6 cookies — perfect for a mid-afternoon snack.
Baked Crab Cakes (with Minimal Filler!)
This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They’re so easy to make, with just 5 steps.
Roasted Carrots with Moroccan Spices
Simply the BEST roast carrots recipe. These tender and flavorful carrots are perfectly seasoned with an earthy mixture of Moroccan spices. Make them in the oven or the air fryer for a quick and easy side dish. Who said veggies have to be boring?
Creamy Mushroom + Quinoa Soup
This creamy mushroom and quinoa soup is one of my new favorites. It’s warm and hearty, with tons of nutrition. Even better, this vegan mushroom soup is entirely plant-based!
Pistachio Aquafaba Meringues
Aquafaba meringue cookies are light, airy, and perfectly crisp. You’ll love this easy vegan recipe! I flavored my 5-ingredient meringues with chopped pistachios, but you can swap in your favorite nut, use mini chocolate chips, or leave them vanilla flavored.
