Have you ever wondered how to make fried rice just like they do at your favorite hibachi restaurants? There are a few secrets to making amazing fried rice, but once you know them, you’ll be able to wow the entire family with your cooking skills when you serve this easy fried rice recipe.
Kapusta is a simple side sidh recipe that can be made with just 4 ingredients. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it’s all cooked until it’s nice and mellow.
Skip take-out and make your own perfectly crispy Air Fryer Chicken Nuggets at home! Made with real ingredients (and no canned chicken to be found) these tender, juicy, and crispy nuggets are easy enough to make on a busy weeknight.
Old fashioned salmon patties (salmon cakes) are a breeze to make! The tangy caper sauce with fresh herbs takes them over the top.
This Sweet Potato Quinoa Chili is the perfect healthy comfort food! It’s naturally vegan and gluten-free, so it’s perfect for those with dietary restrictions, and it’s made with nourishing ingredients so you can feel good about eating it.
This Brussels sprout salad recipe is great if you’re looking for something fresh and different. It has a the perfect combination of textures and flavors that makes it super satisfying. Plus it’s easy enough to whip up on a weeknight but elegant enough to feel right at home with your holiday meal.
Homemade beef sausages flavored with orange zest, leeks, and red wine are easier to make at home than you might imagine! This recipe delivers big, bold flavor that’s perfect all year round.
This homemade chicken gravy without drippings is savory and rich–perfect over biscuits, mashed potatoes or French fries! It also goes great with my air fryer rotisserie chicken for that classic chicken dinner experience without the effort.