Creamy Chickpea Soup with Bacon and Fresh Herbs
Gemelli with Mushrooms + Arugula (Vegetarian, Gluten-Free Option)
Air Fryer Lemon Garlic Shrimp (Paleo, Whole 30)
Chicken Carbonara Spaghetti Squash Boats (Paleo, Whole 30)
Lightened Up Stuffed Pepper Soup (Paleo/Whole 30 Options)
Sausage and Eggplant One Pot Pasta
Sheet Pan Chicken and Gnocchi with Broccoli Rabe
Acorn Squash Risotto with Pomegranate and Arugula
Baked Winter Vegetable Macaroni and Cheese
Baked Rigatoni with Eggplant and Chicken Sausage
White Bean and Kale Soup
Roasted Spring Vegetable Grain Bowls with Pistachio Pesto
Smothered Eggplant Balls
Ultra Creamy Stovetop Mac and Cheese with Broccoli + Ham
Crispy Kale and Beet Pizza
Summer Vegetable Skillet Lasagna
Puff Pastry Pizza with Summer Vegetables + Pesto
Sauteed Zucchini Noodles with Fresh Herbs + Hazelnuts
Crispy Crust Wild Mushroom Pizza
Baked Quinoa Crusted Chicken Fingers
15-Minute Sautéed Shrimp with Artichokes
Beans and Greens Pasta
Roasted Red Pepper and White Bean Dip
Quinoa and Sausage Stuffed Mushrooms
Italian Eggplant Grilled Cheese
Creamy Tomato Basil Soup with Cheddar Walnut Crackers
Steamed Clams with Chorizo Oil
Smoked Tomato and Bacon Vinaigrette
Green Goddess Pasta
Sundried Tomato and Zucchini Pizza with Goat Cheese
Pretzel Crusted Mac and Cheese
Canadian Bacon and White Bean Pot Pie
Homemade Pumpkin Ravioli
Sausage Making 101: Classic Sage Sausage
Italian Couscous Salad with Crispy Chickpeas
Peppers Stuffed with Everything Good {#PepperParty}
Grilled Asparagus + Provolone Flatbread
Chicken Chopped Salad with Sweet Italian Dressing
Cajun Chicken Pasta (Secret Recipe Club)
Hot Italian Giardiniera
Seared Cod with Mustard Cream Sauce over White Beans and Kale
Spicy Spanish Clams
Farro Risotto with Roast Mushrooms
Roasted Grape + Goat Cheese Flatbread
Prosciutto and Artichoke Quiche
Italian Chicken Panini {In a Waffle Iron!}
Balsamic Chicken and Mushrooms & a Giveaway
Veal + Lentil Bolognese
Cheddar, Bacon, Onion Pizza on Ranch Crust
Pesto + Salami Pizza
Baked Eggs in Spicy Sauce
Mini Smoked Mozzarella and Asparagus Pizzas
Easy Grissini Two Ways: Bacon Wrapped + Rosemary Parmesan
Lemon, Fennel + Olive Pizza
Pasta with Pumpkin Cream Sauce
Deep Dish Pizza with Brussels Sprouts & Bacon
Turkey, Mushroom & Spinach Lasagna
How to Make Grilled Cheese on the Grill!
“Big Food” at the Peabody & Meatball Salads
Baked Risotto with Sausage and Kale
Oven Toasted Ravioli
Fettuccini with Cauliflower, Prosciutto and Peas
Chicken Riggies
Provolone Stuffed Eggplant “Meatball” Subs
Mussels with Saffron Tomato Sauce
Orecchiette with Dried Tomatoes and Melted Leeks
Lemon and Black Pepper Pasta with Seared Scallops
Salami and Chili Pepper Pizzas
Tortelloni Fagioli with Fire Roasted Tomatoes
Tortellini with Walnut Pesto
Video Tour of the Troy Waterfront Market & Ricotta Gnocchi with Roasted Vegetables
A Romantic Weeknight In, Featuring Buitoni Lobster Ravioli
Orichette with Caramelized Fennel and Summer Vegetables
Spicy Pork Meatballs with Parmesan Risotto
Roasted Shrimp with Orange and Fennel over Polenta
Meat Free Friday: Mediterranean Vegetable Frittata
Linguini with White Clam Sauce
Daring Cooks: Beet Risotto
Spaghetti with Feta and Capers
Daring Bakers: Kahlua Tiramisu
Risotto with Scallops and Grapefruit
Manhattan Clam Chowder
(Merry Christmas) Cappuccino Fudge Cheesecake
Fried Olives + An Instant Party
Eggplant and Sausage Calzones
Salmon With Sun Dried Tomato Pesto and Spicy Pepitas
Seafood Cioppino with Saffron and Fire Roasted Tomato Sauce
Pasta with Brussels Sprouts, Pecans, and Gorgonzola Cream Sauce
Lamb Meatballs in Cumin-Scented Sauce Over Spaghetti Squash
Meat-Free Friday: Shrimp Scampi over Linguine with Zucchini
Meat-Free Friday: Chipotle Mac and Cheese
Caramelized Pear and Gorgonzola Pizza
Spinach Cannelloni with Chicken Sausage
Pepperoni Pizza Stuffed Peppers
Lobster Mac and Cheese
Figgy Pizza
Meat-Free Friday: Eggplant Parmigiana
Summertime Pasta
Gnocchi with Red Pepper Pesto
Mini Pizzas with Cappicola, Artichoke, and Arugula
Easy Cajun Pasta
Spicy Gumbo with Andouille and Bacon Wrapped Shrimp
Meat-Free Fridays: Rigatoni with Cream Sauce and Eggplant Balls
Mexican Cannolis with Homemade Ricotta
Meat-Free Friday: Shrimp Scampi Pizza
Springtime Risotto with Porcini, Ramps, and Asparagus
Meat-Free Fridays: Pasta Salad
Wild Mushroom Agnolotti with Gorgonzola Fondue
Mini-Pizza Redux
Spinach and Sausage "Balliolis"
Pasta with Asparagus and Prosciutto in Cream Sauce
Mini Pizzas with Prosciutto and Greens
Meat-Free Friday's: Pasta with Mussles and Lobster
