Lobster Farro Salad with Citrus Vinaigrette
Creamy Chickpea Soup with Bacon and Fresh Herbs
Gemelli with Mushrooms + Arugula (Vegetarian, Gluten-Free Option)
Air Fryer Lemon Garlic Shrimp (Paleo, Whole 30)
Chicken Carbonara Spaghetti Squash Boats (Paleo, Whole 30)
Lightened Up Stuffed Pepper Soup (Paleo/Whole 30 Options)
Sausage and Eggplant One Pot Pasta
Sheet Pan Chicken and Gnocchi with Broccoli Rabe
Acorn Squash Risotto with Pomegranate and Arugula
Baked Winter Vegetable Macaroni and Cheese
Baked Rigatoni with Eggplant and Chicken Sausage
White Bean and Kale Soup
Roasted Spring Vegetable Grain Bowls with Pistachio Pesto
Smothered Eggplant Balls
Ultra Creamy Stovetop Mac and Cheese with Broccoli + Ham
Crispy Kale and Beet Pizza
Summer Vegetable Skillet Lasagna
Puff Pastry Pizza with Summer Vegetables + Pesto
Sauteed Zucchini Noodles with Fresh Herbs + Hazelnuts
Crispy Crust Wild Mushroom Pizza
Baked Quinoa Crusted Chicken Fingers
15-Minute Sautéed Shrimp with Artichokes
Beans and Greens Pasta
Roasted Red Pepper and White Bean Dip
Quinoa and Sausage Stuffed Mushrooms
Italian Eggplant Grilled Cheese
Creamy Tomato Basil Soup with Cheddar Walnut Crackers
Steamed Clams with Chorizo Oil
Smoked Tomato and Bacon Vinaigrette
Green Goddess Pasta
Sundried Tomato and Zucchini Pizza with Goat Cheese
Pretzel Crusted Mac and Cheese
Canadian Bacon and White Bean Pot Pie
Homemade Pumpkin Ravioli
Sausage Making 101: Classic Sage Sausage
Italian Couscous Salad with Crispy Chickpeas
Peppers Stuffed with Everything Good {#PepperParty}
Grilled Asparagus + Provolone Flatbread
Chicken Chopped Salad with Sweet Italian Dressing
Cajun Chicken Pasta (Secret Recipe Club)
Hot Italian Giardiniera
Seared Cod with Mustard Cream Sauce over White Beans and Kale
Spicy Spanish Clams
Farro Risotto with Roast Mushrooms
Roasted Grape + Goat Cheese Flatbread
Prosciutto and Artichoke Quiche
Italian Chicken Panini {In a Waffle Iron!}
Balsamic Chicken and Mushrooms & a Giveaway
