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You are here: Home / Healthy One Pan Recipes / Onion Jam

Onion Jam

By Lauren Keating On 06/07 19 Comments

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VegetarianOne Pan

Onion Jam 1

Simply put, this onion jam was so good that I just can’t wait any longer to post it. Which means you’re all getting a special Sunday night post. 🙂

I had a really elaborate and delicious burger planned to go with this, but when I went to put it all together I saw that my rolls were moldy. Ew. So I ate the burger on a plate slathered with this delicious onion jam. It wasn’t pretty, but it sure was delicious! The jam is sweet and tangy and flat out amazing. That’s really the only way I can describe it. Go ahead and make it, I promise you’ll love it. Unless you hate onions, in which case I’m not making any promises. Even though you’ll probably still like it, since it’s just that good.

Obviously it goes great on a burger, but I think it would also be really good on a hot dog, steak, chicken breast, roast beef sandwich or just about anything. You might even find yourself eating it by the spoonful.

Onion Jam

  • 1 tsp butter
  • 2 onions, thinly sliced
  • 1/2 c apple cider vinegar
  • 1/2 c balsamic vinegar
  • 1/4 c dark brown sugar
  • sea salt and fresh cracked pepper

Melt butter in a sautee pan over medium heat. Add the onion slices and cook, stirring occasionally, until they soften and begin to caramelize – about 10 minutes. Add vinegars and brown sugar, salt, and pepper. Reduce heat to low and simmer until vinegars reduce and mixture has a thick, jam-like consistency – about 15 minutes. Taste, and adjust seasonings if needed.

Yields 1/4 cup.

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Tagged with: Special Occasions// Summer// Vegetarian or Vegan19 Comments

My Cookbooks

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Comments

  1. coches segunda mano malaga says

    10/15 at 5:06 am

    Very informative and impressive post you have written, this is quite interesting and i have went through it completely, an upgraded information is shared, keep sharing such valuable information.

    Reply
  2. KJo says

    06/23 at 12:58 pm

    I was so excited to make this! But, I found the proportions of Balsamic and sugar as stated were off. This recipe makes a very sour, pungent jam, too pungent for me. I halved the balsamic and doubled the sugar next time around and got a more balanced, yummy jam.

    Reply
    • Lauren says

      06/24 at 8:21 pm

      I’m sorry it didn’t work out for you as written, but I’m glad that you made it work! I think some brands of balsamic are sweeter than others, so playing around with proportions might be necessary sometimes. 🙂

      Reply
  3. scott says

    04/16 at 3:35 pm

    Made this today and added rosemary. This was super yummy.

    Reply
  4. Sharon says

    02/04 at 12:31 am

    Try putting sage in it, you will be ttansported!

    Reply
  5. mandie says

    01/10 at 4:00 pm

    this looks so tasty! I’m linking you on my blog, hope you don’t mind.

    Reply
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Trackbacks

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    04/28 at 10:00 pm

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Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients.

lk@healthy-delicious.com

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