Halibut Tacos with Chipotle Lime Yogurt are simple to make, but are packed full of flavor – especially when you use fresh fish from Fulton Fish Market. Keep reading for a chance to win one of 3 gift cards so you can taste the difference yourself! This post was sponsored by Fulton Fish Market.
When we went to Providence this summer, I made it a goal to eat at the most hipster restaurants that I could find. It took me about two seconds on Google to find a farm-to-table taco shack. I laughed until my sides hurt and then set my GPS.
Everything looked great, but I ultimately settled on one al pastor taco and one fish taco – which fit it nicely with my secondary goal of eating as much seafood as possible. The tacos were simple, but they were some of the most delicious bites of food I’ve ever eaten. The fish was flaky, the cabbage and radishes were crunchy, and the corn tortillas were perfectly charred.
When I agreed to partner with Fulton Fish Market and found out that they would be sending me some fresh halibut, I couldn’t wait to recreate those tacos at home in my own kitchen.
The Fulton Fish Market is a pretty awesome place. (Shawn got really excited when he found out that I was working with them and said the market was “legit.”) They’ve been a Bronx institution for over 190 years and are the second largest seafood market in the world, bringing in 1-2 million founds of seafood 5 nights a week. I’ve never had the opportunity to shop at the market, but I’ve heard that it’s pretty wild.
The market just opened on online shop at FultonFishMarket.com to bring fresh fish straight to your door. They hand-pack the seafood at the market and ship it fresh – you can really taste the difference. Plus, having it shipped right to me was so convenient. They specialize in fish from US waters, and it’s all guaranteed sustainable. For people who want to join together with friends and neighbors to get weekly deliveries, they also started a fish CSF program, similar to a CSA.
I couldn’t get over how fresh the halibut I used in these tacos was. They tasted even fresher than the ones I had over the summer. I also tried the Faroe Island salmon, which was wonderful. I can’t wait to order some oysters!
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