Frozen Peach and Mixed Berry Sangria

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Made with Barefoot Refresh® Perfectly Pink Spritzer and a splash of elderflower liqueur, frozen peach and mixed berry sangria is perfect for your end-of-summer get-togethers. (This is a sponsored post created in partnership with Barefoot Refresh.)

Frozen Peach and Mixed Berry Sangria

Labor Day is right around the corner, but I refuse to say good-bye to summer just yet. The weather has been gorgeous, and even though this weekend marks the unofficial end of summer I bet we still have a few great weekends ahead of us.

As long as the sun is shining, I’ll be outside soaking it in with a glass of this frozen peach and mixed berry sangria in my hand.

Peach and Mixed Berry Sangria

Barefoot sent me a few bottles of their Refresh line of spritzers to try out. The spritzers are light-bodied, sweet, and slightly bubbly. They’re meant to be served over ice, and are great for casual summertime occasions, like cookouts or afternoons by the pool.

I paired the Perfectly Pink Spritzer with peaches (they’ve been amazing these past few weeks!), mixed berries, and lime juice to make a super simple frozen sangria that goes with everything from tapas to pizza and burgers.

Since the fruit is blended right into this sangria, it can be whipped up in just a few minutes – unlike more traditional sangrias that need to sit for hours to allow the flavor of sliced fruit to infuse into the liquid. That means it’s perfect for spur-of-the-moment entertaining.

(Pro Tip: If you’re serving these at a backyard barbecue, storing the fruit garnishes in a flip-top jar will look great and will protect them from bugs!)
Frozen Peach and Mixed Berry Sangria

If you want something a little different, this sangria also freezes up into deliciously refreshing ice pops! Instead of blending it with ice, pour the fruit + spritzer mixture into ice pop molds and freeze until firm.

Whatever way you choose to serve it – as a frozen drink or frozen into pops – this fruity sangria is sure to be a hit on those last few gorgeous days of summer.

Peach and Mixed Berry Sangria Ice Pops

Frozen Peach and Mixed Berry Sangria 1

Frozen Peach and Mixed Berry Sangria

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6


  • 1 ½ cups Barefoot Refresh Perfectly Pink Spritzer
  • cup elderflower liqueur optional
  • 1 peach pit removed
  • 1 lime peeled
  • ½ cup mixed blueberries blackberries, and raspberries
  • 2-3 cups ice
  • Additional peach lime, and berries for garnishing


  • In a blender, combine the spritzer, elderflower liqueur (if using), and fruit. Clover and blend on high until smooth, 20-30 seconds.
  • Add the ice. Cover and blend on high 15-20 seconds, using the tamper to press the ice down into the blades.
  • For the garnish, cut the peach and lime into thin slices. Thread a peach slice, a lime slice, and several berries onto a toothpick.
Tried this recipe?Mention @HealthyDelish or tag #HealthyDelish!

This is a sponsored post written by me on behalf of Barefoot Refresh®. Content for 21+. Thank you for supporting the brands that keep me inspired in the kitchen. 





Hi, I'm Lauren!

I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook. I also blog at The Busy Foodie. Read more...


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8 thoughts on “Frozen Peach and Mixed Berry Sangria”

  1. I love the idea of frozen sangria and have never thought of it. The popsicles would make such a nice treat for a neighborhood cookout on a hot night. Labor Day perhaps?

  2. Ohh sangria AND popsicles? Love! The summer red has been my favorite so far, but I haven’t tried the pink yet. I may just pick that up next time I’m at the store.


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