Easy Cajun Pasta

If this recipe doesn’t look like something that I’d normally make, its because I didn’t make it. My husband prepared it a few weeks ago when I had to work late and knew I wouldn’t feel like cooking. He cooks on nights like that fairly often, but he usually makes something that I planned out. This time, he planned it himself though. He did a great job! I would definitely make this on a night when I’m tired and don’t feel like cooking.

Easy Cajun Pasta

• I pkg Bilinski’s all natural chicken andouille, sliced
• 1 pkg Buitoni linguine (fresh)
• 1 green bell pepper
• 1 red bell pepper
• 2 cloves of garlic
• 1 small jar prepared light alfredo sauce
• 1 medium onion
• 1 tbs cayenne pepper
• 1 tbs olive oil
• 1/2 tsp cayenne pepper
• 1/2 tsp crushed red pepper
• Fresh ground black pepper

Chop vegetables and cook with oil and 1 tbs cayenne until tender, add sliced sausage and cook until thoroughly heated. Heat sauce and add remainder of cayenne, crushed red and black pepper to taste. Serve over prepared pasta.