Cranberry Oatmeal Bars from my Healthy Eating One-Pot Cookbook (Vegan, Dairy-Free)
Gemelli with Mushrooms + Arugula (Vegetarian, Gluten-Free Option)
Instant Pot Chicken Tortilla Soup (Gluten Free)
Instant Pot Vegetarian Chili Mac (Lactose Free)
Ginger Lemon Tea (Gluten-Free, Dairy-Free, Paleo)
Turkey Enchilada Soup (Gluten-Free, Lactose-Free)
Chicken Pot Pie with Biscuit Topping (Gluten-Free Option)
Peanut Butter and Jelly Muffins (Gluten Free Option)
Instant Pot Barbecue Baked Beans
Zucchini Noodle Shrimp Stir Fry (Paleo, Whole 30)
Paleo Barbecue Meatloaf with Roast Potatoes (Paleo, Whole 30, Dairy Free)
Chicken Carbonara Spaghetti Squash Boats (Paleo, Whole 30)
Sheet Pan Spanish Style Potatoes with Chorizo (Whole 30)
Lightened Up Stuffed Pepper Soup (Paleo/Whole 30 Options)
Lemon-Parmesan Gnocchi with Mushrooms (Sheet Pan Dinner)
13 Healthy Gingerbread Recipes to Enjoy Morning, Noon + Night
Thai Steak Salad with Kale and Cashews
Honey Chipotle Roast Acorn Squash
Asiago Roasted Brussels Sprouts with Crispy Speck Alto Adige
Sirloin Steaks with Miso-Butter Mushrooms + a Visit to Ameele Farms
10-Minute Sweet Potato Breakfast Bowls with Brown Sugar Pears
Instant Pot Red Beans and Rice
20 Minute Vanilla Balsamic Lamb Chops
Baked Chicken Milanese with Citrus Salsa
Goulash Soup
Winter Vegetable Quinoa Bowls with Brown Butter
Creamy Beet Hummus with Walnuts and Feta
Homemade Peppermint Bark Granola Bars
Roast Vegetable Soup (Whole 30)
Pineapple-Sriracha Baked Ham
Pan Roast Pork Chops with Grapes (Whole 30)
Baked Rigatoni with Eggplant and Chicken Sausage
White Bean and Kale Soup
Black Rice Salad with Green Mango and Avocado
Chicken Enchilada Sweet Potato Noodles
Butternut Squash Bisque with Maple Whipped Cream
Miso Potato Soup with Crispy Chickpeas
Salami and Swiss Quiche with Potato Crust (“Raclette” Quiche)
Sparkling Cranberry-Clementine Gin Cocktails with Rosemary + Honey
Oyster and Wild Mushroom Stew
Horseradish Mashed Potatoes with Crispy Shallots
Prosciutto Wrapped Pork Tenderloin with Honey Poached Pears + Gorgonzola
Eggnog Latte Muffins with Walnut Streusel (Dairy Free)
Thanksgiving Meatballs (Turkey and Cranberry Meatballs)
Dairy-Free Cranberry Cheesecake Parfaits
Pomegranate + Roasted Butternut Squash Salad
Sweet Potato Casserole with Curried Cashews
Mushroom and Leek Stuffing Cake with Jones Bacon
Baked Oatmeal with Biscotti Cookie Spread, Pears, and Cranberries
Buffalo Chicken Sloppy Joes
Smoky and Sweet Turkey Chili
Roast Cauliflower with Lemon, Almonds + Pomegranate
Crispy Crust Wild Mushroom Pizza
Buffalo Chicken Shepherd’s Pie
Irish Lamb and Barley Soup with Turnips
Roast Sausages with Apples and Parsnips
Easy Kimchi Ramen
Roast Vegetable Bowls with Tahini-Almond Sauce
Baked Gnocchi with Spinach and Mushrooms (Dairy Free)
Lightened-Up Loaded Baked Potato Soup
Golabki (Stuffed Cabbage Rolls)
Eggnog Sugar Cookies
Lentil and Kale Soup with Merguez
Cranberry Cocktail Sauce
Blueberry Almond Millet Porridge
Curried Butternut Squash Bisque with Cashew Cream (Vegan)
Chestnut and Rye Stuffing with Bacon
Chili Rubbed Pork Loin with Apple Salsa (Gluten Free)
Tofu Curry Pot Pie
Creamy Tomato Basil Soup with Cheddar Walnut Crackers
Sweet Potato and Sausage Quesadillas
Warm Barley Salad with Blood Orange Vinaigrette
Turkey and White Bean Chili
Vegetarian Poutine with Mushroom Gravy
Pretzel Crusted Mac and Cheese
Meatballs in Homemade Enchilada Sauce
Canadian Bacon and White Bean Pot Pie
Roasted Tomato Soup with Goat Cheese
Lemon Chicken with Olives and Potatoes
Chocolatiest Chocolate Cake {w/Eggnog Icing!}
Rum Buns + Gingerbread Hot Chocolate
Red Curry Squash with Thai Basil
Coffee-Rubbed Steak with Cranberry Salsa
Cinnamon-Chipotle Crinkles
Espresso Glazed Ham for the Holidays
Fig and Gorgonzola Cups
Spiced Cranberry Sangria + Rum Glazed Carrots #CaptainsTable
Sausage and Kale Breakfast Casserole
Cookies ‘N Cream Snowman Pops
Cajun Stuffed Spaghetti Squash
20 Blended Soups to Make in a Vitamix
Mushroom + Parmesan Pinwheels
Pork Chops with Cider Pan Sauce
Baked Brie with Roast Vegetables
Jamaican Sweet Potato Chowder
Chicken Thighs with Farro and Burst Tomatoes
Red Pepper Bisque with Asiago Crisps {#PepperParty}
Roasted Eggplant and Lentil Soup
Chicken Tortilla Soup
Crockpot Beef on Weck Sliders
Spicy Spanish Clams
Veal + Lentil Bolognese
Baked Eggs in Spicy Sauce
Kale Salad with Blue Cheese + Pickled Carrots
Braised Eggplant with Ground Lamb
Crock Pot Buffalo Chicken Meatball Subs
Gingerbread-Peppermint Pinwheels
Cherry and Eggnog Breakfast Buns + a Giveaway
Hot Cocoa + Chocolate Hazelnut Marshmallows
Chicken Pot Pie + visiting The Chew
Seafood Chowder in Bread Bowls
Savory Oat Pilaf
Shawn’s Split Pea Soup
Carrot and Red Lentil Soup
Baked Risotto with Sausage and Kale
Cheddar & Ale Soup
Fusilli with Butternut, Vanilla & Sage
Caribbean Pork and Clementine Kebabs
Clementine-Soy Chicken Thighs
Fettuccini with Cauliflower, Prosciutto and Peas
New England Clam Chowder
Romesco Roast Salmon over Pumpkin and Olive Grits
Creamy Sweet Potato and Chipotle Soup
Roasted Root Vegetables with Blue Cheese Vinaigrette
Gingerbread Café au Lait
Ginger-Coconut-Dark Chocolate Bark
Gingersnap S’mores from The Cookiepedia
Lightened-Up Swedish Meatballs
Orange, Vanilla Bean & Cinnamon Pound Cake
Apple Cider Vinegar Braised Chicken Thighs
{Ridiculously Delicious} Saffron Game Hen; Wild Rice Dressing with Cherries and Pistachios
Garbure & A Ridiculously Delicious Challenge
Beef and Bean Chili with Pickled Onions
Ropa Vieja with Olives and Capers
Chana Saag (Chickpeas with Spinach)
Cassoulet with White Beans, Sausage & Turkey
Baked Orzo with Lamb
Meat-Free Friday: Apple and Blue Cheese Galette
Foodbuzz 24, 24, 24: Around the World in Six Soups
Maple-Glazed Root Vegetables
Manhattan Clam Chowder
Daring Cooks: Mushroom and Roquefort Wellington
Crispy Salted Chocolate Chip Cookies
Guinness and Beef Pot Pie
Black Bean Soup
Balsamic Glazed Pork Chops
Low-Fat Pumpkin Cinnamon Buns with Cream Cheese Icing
Pasta with Brussels Sprouts, Pecans, and Gorgonzola Cream Sauce
Southwest Stuffed Acorn Squash
Meat-Free Friday: Chipotle Mac and Cheese
Pumpkin Gnocchi with Mushrooms and Roasted Chestnuts
Butternut Squash Hash
Sweet Potato Latkes with Sage Cream
Roasted Brussels Sprouts with Cranberries
Pumpkin Polenta with Chorizo and Beans
Fat Free Pumpkin Gingerbread
Matzo Ball Soup
Whiskey Brownies
