Pan Roast Pork Chops with Grapes (Whole 30)
Honey-Ginger Pork Stir Fry with Green Beans
Merguez and Hummus Flatbreads
Prosciutto Wrapped Pork Tenderloin with Honey Poached Pears + Gorgonzola
Pot Roast Stuffed Baked Potatoes with Gremolata
Grilled Lamb Tacos with Cucumber Salsa and Yogurt
Irish Lamb and Barley Soup with Turnips
Ham Steaks with Cherry-Balsamic Sauce
Golabki (Stuffed Cabbage Rolls)
Chili Rubbed Pork Loin with Apple Salsa (Gluten Free)
Steak + Wasabi Pea Salad with Hoisin Vinaigrette
Canadian Bacon and White Bean Pot Pie
Espresso Glazed Ham for the Holidays
Pork Chops with Cider Pan Sauce
Jalapeno Popper Stuffed Burger
Spicy Korean Tacos with Kimchi
Apricot-Mustard Baked Ham
Veal + Lentil Bolognese
Braised Eggplant with Ground Lamb
Roast Beef, Caramelized Onion + Gruyere Panini
“Doritos Locos” Taco Bake
{SRC} Lamb Souvlaki Pitas
Caribbean Pork and Clementine Kebabs
Sauerbraten Meatballs & The Food-Lovers Cleanse
Jambalaya-Stuffed Peppers
Steak and Asparagus Salad with Hoisin Dressing
Smoked BBQ Pork Chops (From the Oven!)
Beef and Bean Chili with Pickled Onions
Pulled Pork Macaroni & Cheese
Butternut Hash with Baked Eggs
Baked Orzo with Lamb
Spicy Pork Meatballs with Parmesan Risotto
Pork and Pineapple Stacked Enchilada
Easy Steamed Buns, Two Ways (and Some Cookies!)
Southwestern Short Ribs
Udon with Ponzu and Brown Butter Sauce
Foodbuzz 24, 24, 24: Around the World in Six Soups
Daring Cooks: Pork Satay with Peanut Sauce
Potato and Chorizo Tacos
Guinness and Beef Pot Pie
Eggplant and Sausage Calzones
Roasted Brussels Sprouts with Ponzu
Balsamic Glazed Pork Chops
Pumpkin Gnocchi with Mushrooms and Roasted Chestnuts
Pulled Pork Tamales
Pumpkin Polenta with Chorizo and Beans
Daring Bakers: Cornish Pasty Vols-au-Vent
Bourbon-Mustard Pulled Pork in a Crock Pot
