How to Roast Frozen Vegetables
Did you know that you can roast frozen vegetables? It’s true! They come out perfectly browned, caramelized, and absolutely delicious. Next time you need an easy side dish idea, look no further than your freezer!
Whole 30
Roasted Carrots with Moroccan Spices
Simply the BEST roast carrots recipe. These tender and flavorful carrots are perfectly seasoned with an earthy mixture of Moroccan spices. Make them in the oven or the air fryer for a quick and easy side dish. Who said veggies have to be boring?
Roasted Butternut Squash
This roasted butternut squash recipe is the perfect healthy side dish for your favorite fall meals, in soups, or as an additional topping to your salad. It’s super versatile and so easy to throw together!
Grilled Zucchini (Low Carb, Gluten Free, Whole 30)
Grilled zucchini is a simple, nutritious summer side dish that goes with just about anything! You’ll love this version with lemon and Italian herbs.
Simple Cucumber Salad
Quick and easy cucumber salad makes itself right at home next to just about any summer recipe. A sweet and tangy vinaigrette makes it so refreshing!
Sheet Pan Mediterranean Chicken Thighs (Low Carb, Whole 30, Gluten-Free)
Crispy chicken thighs baked over a bed of Greek-inspired veggies and finished with tangy kalamata olives and salty feta is one of my favorite sheet pan meals. You’ll love how easily this delicious low carb dinner comes together!
Sheet Pan Chicken Fajitas
Seasoned chicken and veggies all bake together on one pan for this super simple sheet pan chicken fajitas recipe. Wrap them in your favorite tortillas, serve over rice, or go low carb and gluten-free by wrapping your fajitas in crispy lettuce.
