This Brussels sprout salad recipe is great if you’re looking for something fresh and different. It has a the perfect combination of textures and flavors that makes it super satisfying. Plus it’s easy enough to whip up on a weeknight but elegant enough to feel right at home with your holiday meal.
Unbelievably easy Instant Pot applesauce tastes just like the inside of an apple pie! This recipe is unsweetened and has a touch of cinnamon for the ultimate fall flavor. Enjoy this applesauce warm straight from the pot or refrigerate it for later!
This Instant Pot chicken carnitas is a delicious and versatile 8-ingredient dinner that’s ready in just about a half-hour! Serve in tortillas for tacos, over nachos on a salad, or in a baked potato.
Cauliflower tabbouleh is a healthy summertime staple. This easy, no-cook side dish keeps well in the fridge and goes with everything from burgers to grilled chicken — or serve it with hummus and pita chips for an easy appetizer! It’s low cal, low carb, and gluten-free but most of all, it’s absolutely delicious.
Ketchup is surprisingly easy to make at home! This version is tangy and sweet and is naturally sweetened with balsamic vinegar and a touch of honey. If you make this, your whole family will be looking for things to dunk.
Simply the BEST roast carrots recipe. These tender and flavorful carrots are perfectly seasoned with an earthy mixture of Moroccan spices. Make them in the oven or the air fryer for a quick and easy side dish. Who said veggies have to be boring?
This roasted acorn squash recipe is creamy, tender, and versatile — perfect as an easy weeknight side dish. This post will show you how to roast acorn squash perfectly. Make it with brown sugar and maple syrup for a sweet option, or with olive oil and salt for a savory option. You can even make it paleo by using coconut sugar!
