If you’re looking for a sweet treat for after dinner, you’ve come to the right place! I have a major sweet tooth, so I love making cookies, cakes, ice cream and other homemade desserts.

These healthy dessert ideas are made from scratch with nourishing ingredients. Whether you’re looking for gluten-free recipes, following a Paleo or Keto diet, or just want to enjoy a tasty snack with less sugar, we have tons of ideas. 

Paleo dessert recipes are naturally sweetened with honey, maple syrup, and dates. Keto desserts are low carb and use sugar alternatives, like stevia and monk fruit. I also love making dairy free dessert recipes using coconut milk and plant-based butter alternatives. And of course, you’ll find plenty of desserts made with minimally processed ingredients like whole grain oats, whole wheat flour, and fresh fruit. 

Some of my personal favorite dessert recipes include: 

Dairy free cupcakes, chock-full of banana flavor and topped with amazing brown sugar buttercream frosting that you’ll want to eat by the spoonful

Air fryer donut holes made from scratch, like these delightful pumpkin spice donut holes that are perfect for Fall

Small-batch thumbprint cookies made with almond flour and topped with apricot and tart cherry preserves

Say goodbye to processed treats and hello to delicious desserts made from scratch in your own kitchen.

Pink Lemonade Cookies from Healthy-Delicious.com

Pink Lemonade Cookies {No Food Coloring or Mix!}

Pink Lemonade Cookies from Healthy-Delicious.com
I had a recipe all planned out to share with you today. I was so excited to share it, but then these pink lemonade cookies happened. You guys, these are insane. They very well might be the very best cookies I’ve ever made. I literally took one bite and started dancing all over my house. I couldn’t stand to have them not be the very next thing that I shared here. You need them in your life.

Oatmeal Cookies with Whiskey-Soaked Cherries 3

Oatmeal Cookies with Whiskey-Soaked Cherries

Soft, chewy oatmeal cookies studded with chocolate chips and dried cherries re-plumped with whiskey… what more is there to say?!

These are, hands down, my new favorite cookies. I generally hate whiskey (it tastes like pencils), but butter and brown sugar mellow out the flavor, leaving these cookies with a complex, butterscotch-like flavor that’s perfectly balanced by sour cherries and sweet chocolate. A touch of coconut* helps keep them soft, and I think they have an even better flavor the next day, after the flavors have had a chance to meld.

Ginger-Coconut-Dark Chocolate Bark 4

Ginger-Coconut-Dark Chocolate Bark

Have you ever made chocolate bark? It’s super easy and you can customize it in an almost endless number of ways. I’ve been snacking on this dark chocolate bark studded with candied ginger, coconut flakes, and macadamias nuts all week and I couldn’t be happier. In fact, I’ve barely even touched the big bowl full of Halloween candy that we bought for trick-or-treaters (usually by this point I’ve eaten so much that we’ve had to buy more… please tell me I’m not the only one with this problem!)

This ginger-coconut bark would be perfect for holiday entertaining, or just to have around to snack on with a mid-afternoon cup of coffee or tea. Tied up with a pretty ribbon, it would also make a great  gift for unexpected guests or last-minute get togethers. Let the kids have all the Halloween candy – it will just mean the grown-ups will be able to keep this all to themselves.