Pesto Zucchini Noodles with Baked Shrimp (Low Carb, Gluten Free)
Zucchini, Red Pepper, and Feta Sous Vide Egg Bites (Low Carb, Gluten-Free)
Strawberry Peach Smoothie Freezer Packs
Sweet and Sour Pork Stir Fry from my Healthy Eating One-Pot Cookbook
Nicoise Tuna Bean Salad (Gluten-Free, Dairy Free)
Ginger Sesame Zucchini Noodles with Shrimp (Paleo, Whole 30, Gluten Free)
Strawberry and Asparagus Salad with Lemon Vinaigrette (Gluten Free)
Shrimp Taco Bowls with Pineapple Salsa
Easy Grilled Carrots with Basil Vinaigrette (Vegan)
Easy Watermelon Smoothie (Dairy Free)
30-Minute Tortellini Vegetable Soup
Slow Cooker Lentil and Pumpkin Chili
Lemon Curd Salmon with Potato-Farro Rosti
Tahini Chickpea Salad
Turkey Apple Cheddar Rolls
Ginger-Miso Glazed Salmon Salad in a Jar
Miso Potato Soup with Crispy Chickpeas
Winter Salad with Roast Pears and Vanilla Vinaigrette
Middle Eastern Cobb Salad with Hummus Vinaigrette
Fresh Cantaloupe Salsa
Roast Cauliflower with Lemon, Almonds + Pomegranate
Puff Pastry Pizza with Summer Vegetables + Pesto
Sauteed Zucchini Noodles with Fresh Herbs + Hazelnuts
Grilled Lamb Tacos with Cucumber Salsa and Yogurt
Spiralized Seame Carrot Salad
Maple-Mustard Salmon with Corn and Basil
Farmhouse Salad with Citrus Vinaigrette
Pan-Roast Chicken and Spring Vegetables with Salsa Verde
15-Minute Sautéed Shrimp with Artichokes
Roast Potatoes with Artichokes, Mushrooms, and Olives
Roasted Red Pepper and White Bean Dip
Quinoa and Sausage Stuffed Mushrooms
Maple-Adobo Tostadas
Roast Vegetable Bowls with Tahini-Almond Sauce
Lightened-Up Loaded Baked Potato Soup
Canadian Bacon and Avocado Salad with Chimichurri Dressing
Spiced Chickpeas with Feta and Preserved Lemon
Quinoa Fried Rice – A great way to use leftover ham
Whipped Carrots with Sriracha Butter
Creamy Tomato Basil Soup with Cheddar Walnut Crackers
Grilled Vegetable Panzanella
Spicy Broccoli Triangles
Confetti Crunch Salad
Zucchini Fritters with Tzatziki + Cookbook Giveaway
Kale and Quinoa Tabbouli
Farmers Market Hash with Baked Eggs
Chilled Carrot Soup with Scape-Pistachio Pesto {vegan}
One Pot Shrimp and Udon Bowls
