When we lived in DC, Shawn was obsessed with Taquitos from 7-11. You know the ones that sit there all day on the little rollers? Yeah, those. When I discovered how easy it was to make baked flautas, it was only a metter of time before I recreated his favorite version, stuffed full of Buffalo Chicken. This was the result of trying to satisfy his craving.
I was always too sketched out to try the ones from 7-11 – I stuck with coffee or, if I happened to be at the one location genius enough to make them, Slurpees made with Crystal Light pink lemonade – so I didn’t have much of a guideline to work with but, if I do say so myself, these were pretty darn good. Shawn happily scarfed them down, so I think its safe to say they have his seal of approval too.