Lauren

Hi, I'm Lauren! I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook. I also blog at The Busy Foodie.
Cheesy Polenta with Roast Spring Vegetables

Roasted Spring Vegetables over Polenta

A medley of roasted spring vegetables like radishes and sugar snap peas served over bed of creamy, cheesy polenta is a delicious way to welcome the change of seasons. 

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