Ginger Sesame Zucchini Noodles with Shrimp (Paleo, Whole 30, Gluten Free)
Pecan Crusted Catfish Nuggets with Greek Yogurt Remoulade (Air Fried, Gluten Free)
Easy Grilled Carrots with Basil Vinaigrette (Vegan)
Roast Cauliflower Quinoa Bowls with Crispy Chickpeas and Lemon-Tahini Sauce
Creamy Beet Hummus with Walnuts and Feta
Baked Chilaquiles Verdes with Tomatillo Salsa
Ginger-Miso Glazed Salmon Salad in a Jar
Crispy Kale and Beet Pizza
Sauteed Zucchini Noodles with Fresh Herbs + Hazelnuts
Crispy Crust Wild Mushroom Pizza
Roast Vegetable Bowls with Tahini-Almond Sauce
Baked Gnocchi with Spinach and Mushrooms (Dairy Free)
Whipped Carrots with Sriracha Butter
Curried Butternut Squash Bisque with Cashew Cream (Vegan)
Tofu Curry Pot Pie
Creamy Tomato Basil Soup with Cheddar Walnut Crackers
Confetti Crunch Salad
Zucchini Fritters with Tzatziki + Cookbook Giveaway
Roasted Vegetable Wraps with Creamy Rosemary Spread
Kale and Quinoa Tabbouli
Chilled Carrot Soup with Scape-Pistachio Pesto {vegan}
One Pot Shrimp and Udon Bowls
Miso Salmon with Green Tea Broth
Summer Salad with Grilled Shrimp
Green Goddess Pasta
Sundried Tomato and Zucchini Pizza with Goat Cheese
Pretzel Crusted Mac and Cheese
Provencal Seafood Stew
Gourmet Grilled Cheese with Jalapeno Jelly
Quinoa Salad with Tibetan Herb Dressing
Ratatouille Crêpes
Crunchy Salmon Salad with Sriracha Dressing
Farro Risotto with Roast Mushrooms
Carrot, Quinoa & Pistachio Salad
Sweet Potato Enchiladas
Kimchi + Kale Fried Rice
Skinny Coconut Shrimp {with Pina Colada Sauce!}
Moroccan Spiced Carrot Hummus
Baked Eggs in Spicy Sauce
Kale Salad with Blue Cheese + Pickled Carrots
Two-Minute Salmon Terryaki
How to Make Grilled Cheese on the Grill!
Miso-Roasted Salmon Salads
Smoked Salmon and Potato Frittata
Shrimp + Grits with Creole Cream Sauce
Cheddar & Ale Soup
Romesco Roast Salmon over Pumpkin and Olive Grits
Grilled Vegetable and Goat Cheese Pitas
