Marinated Artichoke and Olive Appetizer
North African Meatballs with California Prunes and Pine Nuts
Easy Apple Baklava Bites
Grilled Roasted Red Pepper Hummus Pizzas
Greek Chicken Rice Bowls
Loaded Greek Fries
Spiced Chickpeas with Feta and Preserved Lemon
Zucchini Fritters with Tzatziki + Cookbook Giveaway
Spinach Salad w/Potatoes, Olives + Feta
Lemon Chicken with Olives and Potatoes
Stuffed Collard Greens
Chicken, Spinach, and Feta Meatballs
Chicken and Pepper Pasta {+ Marzetti Giveaway!}
Braised Eggplant with Ground Lamb
{SRC} Lamb Souvlaki Pitas
When it’s too hot to cook…
Moroccan Spiced Lamb with Fiery Chili Sauce
Olive and Goat Cheese Croustades & My Photography Process
Warm Couscous Salad with Feta and Mint
{Ridiculously Delicious} Saffron Game Hen; Wild Rice Dressing with Cherries and Pistachios
Baked Orzo with Lamb
Orzo Salad with Shrimp, Feta, and Olives
Greek Burger with Feta and Tzatziki
Moroccan Pea Soup with Za’atar Spiced Croutons
Roasted Shrimp with Orange and Fennel over Polenta
White Bean Salad, Grilled Lamb with Pesto
Daring Cooks: Mezze with Homemade Pitas and Hummus
Meat-Free Friday: Baba Ganoush with Pomegranate Syrup
Mediterranean Stuffed Zucchini with Feta-Pepper Sauce
Spinach and Lemon Soup with Goat Cheese Ravioli
