Lobster Farro Salad with Citrus Vinaigrette
Millet and Chicken Greek Salad (Gluten-Free)
Cranberry Oatmeal Bars from my Healthy Eating One-Pot Cookbook (Vegan, Dairy-Free)
Roast Cauliflower Quinoa Bowls with Crispy Chickpeas and Lemon-Tahini Sauce
Carrot Cake Oatmeal
Shrimp Spring Roll Brown Rice Bowls
Winter Vegetable Quinoa Bowls with Brown Butter
Homemade Peppermint Bark Granola Bars
Lemon Curd Salmon with Potato-Farro Rosti
Apple Cheddar Corn Muffins with Honey Butter
Beer-Rye Crackers and Pickled Red Onion Hummus Plate
Roasted Spring Vegetable Grain Bowls with Pistachio Pesto
Black Rice Salad with Green Mango and Avocado
Baked Oatmeal with Biscotti Cookie Spread, Pears, and Cranberries
Apple Butter Granola Yogurt Parfaits
Quinoa Stuffed Peppers with Smoked Tofu
Farro Salad with Creamy Vidalia Poppyseed Dressing
Cream Cheese Stuffed Blackberry Oat Muffins (Dairy Free)
Golabki (Stuffed Cabbage Rolls)
Quinoa Fried Rice – A great way to use leftover ham
Blueberry Almond Millet Porridge
Cheddar and Polenta Pancakes with Avocado Butter + A Peek Inside My Cabinets
Chewy Earl Grey Granola Bars
German Pork and Red Cabbage Sandwiches
Roasted Vegetable Wraps with Creamy Rosemary Spread
Kale and Quinoa Tabbouli
Roasted Beet Salad with Blue Cheese and Pistachio
Raspberry Oatmeal Pancakes
Sweet Corn Waffles with Blueberry-Bourbon Sauce
Warm Barley Salad with Blood Orange Vinaigrette
Sweet Potato and Quinoa Patties with Curry Sauce
Chipotle Quinoa Fritters
Oatmeal Smoothie
Roast Onions w/Gorgonzola + Pine Nuts
Smothered Chicken and Quinoa Skillet
Chicken Thighs with Farro and Burst Tomatoes
Quinoa Salad with Tibetan Herb Dressing
Grilled Peach Salad w/ Jalapeño Vinaigrette
{Perfect Pairings} Hazelnut Mocha Granola
Carrot Cake Granola
Farro Risotto with Roast Mushrooms
Carrot, Quinoa & Pistachio Salad
Savory Oat Pilaf
{Ridiculously Delicious} Saffron Game Hen; Wild Rice Dressing with Cherries and Pistachios
{Tazo Cookoff} Vanilla Rooibos Quinoa Pudding with Cherry & Pistachio
Honey Pecan Granola
Pear and Cranberry Breakfast Crumble
Avocado-Kiwi Salsa with Scallops and Quinoa
Grilled Elk with Quinoa Salad and Fiddleheads
Springtime Risotto with Porcini, Ramps, and Asparagus
