Rum-Spiked Coconut Iced Coffee

4.75 from 4 votes

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Welcome spring with a cool iced coffee, like this one made with creamy coconut milk and spiked with rum.
Spiked Coconut Coffee Text

When all else fails, spike your coffee with rum and call it a night.

So, I feel a little bit like I’m phoning it in with this “recipe” but I hope you’ll forgive me. I’ve had a week of coffee-related recipe flops: from soupy custard to spongy cookies to an egg cream that looked like mud (and didn’t taste much better).

After all of that I decided that 1) I was tired of wasting good coffee and 2) I could really use a drink of something a little  stiffer.

It turns out that spiced rum + coconut coffee + coconut milk was a very, very good idea. These drinks are creamy and coconutty and remind me of the beach. I’m a little obsessed.

Rum Spiked Coconut Iced Coffee // @HealthyDelish

Rum-Spiked Coconut Iced Coffee 1

Rum-Spiked Coconut Coffee

If you're impatient like me, cool your coffee down quickly by stirring in an ice cube or two.
4.75 from 4 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: 120kcal
Author: Lauren Keating

Ingredients

  • 2 tablespoons shredded coconut
  • ¾ cups strongly brewed coconut coffee chilled (I like Green Mountain)
  • 1 ½ ounces spiced rum
  • 1 cup coconut milk from a carton

ice

  • 4 tablespoons whipped topping

Instructions

  • Fill two 12-ounce glasses with ice.
  • Toast the coconut in a small pan over high heat for 3-4 minutes, or until it begins to brown. Immediately remove from heat.
  • Fill a cocktail shaker with ice. Add the coffee and rum; shake well. Strain into the pint glasses. Pour in the coconut milk; stir. Top with whipped cream and sprinkle with toasted coconut.
Nutrition Facts
Rum-Spiked Coconut Coffee
Amount Per Serving
Calories 120 Calories from Fat 45
% Daily Value*
Fat 5g8%
Fiber 1g4%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.

 

By on March 20th, 2014

About Lauren

Hi, I'm Lauren! I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook. I also blog at The Busy Foodie.

More posts by this author.

84 thoughts on “Rum-Spiked Coconut Iced Coffee”

  1. I love the smell of flowers and fresh mowed grass after months of cold and snow.

    Reply

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