Search Results for: tacos
“Doritos Locos” Taco Bake
Doritos Locos Taco Bake. Yup, I went there.
And you know what? I don’t regret it at all. Those folks at Taco Bell were really onto something.
I’ll be honest – Taco Bell totally grosses me out. I stopped eating there long before the whole “our meat isn’t even meat” scandal and I don’t have plans to start any time soon. But I just had to see what all the fuss about Doritos Locos Tacos was about, so I took matters into my own hands.
Taco bake is one of my most popular recipes, and all it took were a few small tweaks to give it a new look and feel. WOW. Where has this been all my life?
Chewy Homemade Air Fryer Pumpkin Bagels
Bagel shop flavors from the comfort of your own kitchen! With a crisp outer crust and a chewy center, these homemade pumpkin bagels are ready in just about 30 minutes. Slather them with butter, cream cheese, or Nutella for super easy weekend breakfasts.
Easy Taco Casserole
This taco casserole is one of the first “recipes” I created on my own and one of the first posts I ever put on this blog (all the way back in March of 2007!). Back when we were still on weight watchers, I was still a busy graduate student, and I wasn’t that comfortable in the kitchen, this was one of our go-to dinners. It’s easy to throw together, cheap to make, and tastes like junk food – in particular like those obscenely huge plates of nachos that you’ll find on the appetizer menu at a low-end chain restaurant.
Habanero Hot Sauce
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Last week I promised you a recipe for habanero hot sauce, but I ended up getting side-tracked by a few exciting (and top-secret) projects and didn’t have time to post it. But here you go! I made this sauce to go with the tamales that we had a few nights ago, but I’ve also used it in a few different ways since. It’s a great way to jazz up a frozen burrito, and its also pairs nicely with eggs. I’m planning to use it later this week in a squash hash as well. You might want to scale down the recipe a little – that’s a 12-ounce bottle you see up there – but this is a really nice condiment to keep around.
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