Low Carb
Roasted Beef Tenderloin with Horseradish Crust
Horseradish Crusted beef tenderloin is guaranteed to be a showstopper on your holiday dinner table.
Baba Ganoush (Eggplant Dip)
Baba Ganoush is a flavorful Middle Eastern spread made with roasted eggplant. This dip is rich and creamy, with a slightly smoky flavor. What a great way to eat your veggies!
Creamy Homemade Coleslaw (No Mayo!)
Greek Yogurt Coleslaw is a great go-to for a fresh, seasonal side dish. It’s healthy and simple recipe, with all of the crunchy texture and tangy flavor of traditional coleslaw. We love it on pulled pork sandwiches or tacos.
Coconut Curry Meatballs
Thai-inspired curry meatballs are a flavorful new take on a classic comfort food. Red curry paste gives these meatballs a spicy kick that’s balanced out by creamy coconut milk and toasted coconut scattered over the top gives them a fantastic texture and toasty flavor.
Homemade Chicken Spiedies (Low Carb, Gluten Free)
New York-style chicken spiedies with homemade marinade full of garlic and lemon.
Dilly Beans Recipe
Crisp and tangy dilly beans that will keep for weeks in the refrigerator. A summertime favorite!