Baba Ganoush (Eggplant Dip)
Baba Ganoush is a flavorful Middle Eastern spread made with roasted eggplant. This dip is rich and creamy, with a slightly smoky flavor. What a great way to eat your veggies!
Low Carb
Creamy Homemade Coleslaw (No Mayo!)
Greek Yogurt Coleslaw is a great go-to for a fresh, seasonal side dish. It’s healthy and simple recipe, with all of the crunchy texture and tangy flavor of traditional coleslaw. We love it on pulled pork sandwiches or tacos.
Coconut Curry Meatballs
Thai-inspired curry meatballs are a flavorful new take on a classic comfort food. Red curry paste gives these meatballs a spicy kick that’s balanced out by creamy coconut milk and toasted coconut scattered over the top gives them a fantastic texture and toasty flavor.
Homemade Chicken Spiedies (Low Carb, Gluten Free)
New York-style chicken spiedies with homemade marinade full of garlic and lemon.
Dilly Beans Recipe
Crisp and tangy dilly beans that will keep for weeks in the refrigerator. A summertime favorite!
How to Make Tzatziki Sauce (Gyro Sauce)
If you love Mediterranean food, you’re going to flip over this easy homemade tzatziki sauce recipe.
How to Cook Frozen Salmon in the Air Fryer
It’s hard to beat the convenience of air fryer frozen salmon. It’s ready in under 15 minutes and you don’t even have to defrost it first!
Kapusta (Polish Braised Sauerkraut with Bacon)
Kapusta is a simple side sidh recipe that can be made with just 4 ingredients. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it’s all cooked until it’s nice and mellow.