Miso Maple Roasted Carrots + Squash
Miso roasted carrots and squash are a fantastic addition to your fall dinner table.
Gluten-Free
Baba Ganoush (Eggplant Dip)
Baba Ganoush is a flavorful Middle Eastern spread made with roasted eggplant. This dip is rich and creamy, with a slightly smoky flavor. What a great way to eat your veggies!
Creamy Homemade Coleslaw (No Mayo!)
Greek Yogurt Coleslaw is a great go-to for a fresh, seasonal side dish. It’s healthy and simple recipe, with all of the crunchy texture and tangy flavor of traditional coleslaw. We love it on pulled pork sandwiches or tacos.
Healthy Pumpkin Pie Smoothie
It’s time to get your pumpkin on! These delicious pumpkin spice smoothies taste like a drinkable version of pumpkin pie. They’re made with real pumpkin and are naturally sweetened with maple syrup.
Instant Pot Corn Chowder (Vegetarian, Gluten-Free)
This creamy, vegetarian corn chowder is perfect for lazy summer nights. It’s effortless to make, and really highlights the sweetness of fresh summer corn.
Homemade Chicken Spiedies (Low Carb, Gluten Free)
New York-style chicken spiedies with homemade marinade full of garlic and lemon.
Dilly Beans Recipe
Crisp and tangy dilly beans that will keep for weeks in the refrigerator. A summertime favorite!
How to Cook Quinoa (+ 16 ways to use it!)
It’s easy to cook the perfect pot of fluffy quinoa when you know the right method! You’ll love using this gluten-free grain in all of your favorite soups, salads, and side dishes.