So… winter’s here, huh? When I went out to my car yesterday morning, it was 3 degrees. Three! And that was before the windchill. Unacceptable.
I made these baked eggs last weekend, and they’re perfect for this time of year. The eggs are poached in spicy tomato sauce and garlicky spinach until the yolks are deliciously creamy and the sauce is piping hot, then topped with just enough feta to add a little saltiness. Be sure to have plenty of warm bread on hand, because you’ll want to sop up every last drop of sauce.