How to Cook Quinoa (+ 16 ways to use it!)
It’s easy to cook the perfect pot of fluffy quinoa when you know the right method! You’ll love using this gluten-free grain in all of your favorite soups, salads, and side dishes.
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Creamy Salmon Pasta
Here’s a delicious and easy dish the whole family will love: creamy salmon pasta with lemon and garlic. It only takes 30 minutes to put together— perfect for weeknights when life gets a bit hectic!
How to Make Tzatziki Sauce (Gyro Sauce)
If you love Mediterranean food, you’re going to flip over this easy homemade tzatziki sauce recipe.
How to Cook Frozen Salmon in the Air Fryer
It’s hard to beat the convenience of air fryer frozen salmon. It’s ready in under 15 minutes and you don’t even have to defrost it first!
Kapusta (Polish Braised Sauerkraut with Bacon)
Kapusta is a simple side sidh recipe that can be made with just 4 ingredients. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it’s all cooked until it’s nice and mellow.
Old Fashioned Salmon Patties With Mustard Caper Sauce
Old fashioned salmon patties (salmon cakes) are a breeze to make! The tangy caper sauce with fresh herbs takes them over the top.
30-Minute Chicken and Chorizo Paella
You’re going to fall in love with this Spanish inspired Chicken and Chorizo Paella recipe. This healthy paella recipe is ready in just 30 minutes! Chorizo and fire roasted tomatoes give it tons of flavor, and everything cooks together in one pan for easy cleanup.
Skillet French Onion Chicken Breasts
This French Onion Chicken skillet recipe is just as ooey, gooey, and cheesy as your favorite French onion soup but is packed with lean protein to keep you full. The best part is that it’s made in one skillet for easy cleanup and it’s ready in about 45 minutes!